Wells Belgian Waffle Maker BWB-1S - Manual (Page 7)

CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
NOTE: The bake timer is
factory set for 3 minutes. It is
adjustable for .1 to 6 minutes.
See page 8 for timer
adjustment procedure.
IMPORTANT:
At the end of the bake time the
buzzer will sound briefly, and
the bake timer light will go out.
The buzzer is only a signal that
the waffle is done. It does not
turn the heating element on or
off.
Remove the waffle promptly
when the buzzer sounds.
OPERATION
GENERAL OPERATIONAL NOTES
Carefully read the description of the waffle baker operation on the
specification sheet.
DO NOT attempt to perform any maintenance or service unless the
waffle baker is disconnected from electrical power.
DO unplug the waffle baker before cleaning, servicing or performing
any maintenance.
DO NOT use sharp objects or metal implements to clean the grids.
DO use a plastic spatula or plastic scouring pad to remove burned-on
food product.
OPERATION
Turn power switch to the ON position.
With the grids in the “load” position and the upper grid closed, allow
unit to preheat. Bake timer indicator light will flash until unit is up to
temperature (20 - 30 minutes). Note that a soft clicking can be heard
during pre-heat.
Using the handle, lift the upper grid. Spray a light coat of commercial
waffle baker spray on the grids. Pour desired amount of Belgian
Waffle Batter onto the lower grid.
Using the handle, carefully close the upper grid. Rotate the head
assembly 180º clockwise until the detent is engaged. Rotating the
head automatically activates the bake timer. The bake timer indicator
light will glow. Allow waffle to bake in this inverted position.
At the end of the cook cycle, the buzzer sounds and the indicator light
goes out. Rotate the head assembly 180º counter-clockwise. Raise
the upper grid and remove the waffle.
Baking Recommendations:
Keep the grids closed when not in use to maintain temperature.
Use a soft bristle brush to lightly brush and clean baking debris from
the grids between waffles.
Reseason grids every 3 - 4 waffles to guard against waffles sticking.
This may be extended by adding oil or butter to the waffle batter.
Always use fresh batter that contains sufficient shortening. Add
shortening as necessary, and do not store batter for extended periods.
Ensure a perfect, great-tasting Belgian waffle by cleaning and
re-seasoning frequently. After every third waffle, and anytime the
waffle baker has been left idle for over one-half hour, lightly spray
grids with commercial waffle baker spray.
Never apply beeswax, paraffin or other such materials to the grids.
Use only a quality commercial waffle baker spray.
Never use sharp implements (i.e. knives, forks, metal tongs) to remove
waffles from the grid. Use a plastic spatula or plastic tongs.
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OpM
anual for
B
W
B-1S
Belgian
W
a
ffle Bakers