Wells Belgian Waffle Maker BWB-1S - Manual (Page 9)

PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
As needed
TOOLS
Commercial Carbon Cleaner
1” Bristle Brush, Stiff Fiber Brush
Clean Soft Cloth / Sponge
REMOVE CARBONIZATION FROM GRIDS
1. Allow the waffle baker to cool to room temperature.
2. Liberally apply a commercial carbon cleaning solution to the grids
with a new 1” bristle brush. Be extremely careful when applying
carbon cleaning solution to the grid surfaces. DO NOT spill
any carbon cleaning solution or other caustic cleaning product on
yourself or adjacent work surfaces.
IMPORTANT: Read and follow all manufacturer’s instructions
when using commercial carbon cleaners. Carbon cleaner can be
hazardous. It is the operator’s responsibility to use the product
safely, in the manner directed by the carbon cleaner manufacturer.
3. Close the upper grid and allow the appliance to stand for
several hours, or overnight, depending upon the extent of the
carbonization.
4. Thoroughly remove the carbon cleaning solution and black residue
using a fiber brush. Wipe down the grid surfaces carefully and
thoroughly with water so that no carbon cleaning solution remains
on the grids.
IMPORTANT: Make certain water and cleaner are not allowed to
get into internal parts. The waffle baker will be damaged if internal
components are allowed to get wet.
5. Clean the outside of the Waffle Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
6. Rinse by wiping with a soft, clean cloth dampened with clean
water. Allow to air dry.
7. Re-season the grids after cleaning by spraying with a commercial
waffle
baker spray.
Procedure complete
CLEANING INSTRUCTIONS (continued)
7
CAUTION:
CHEMICAL BURN
HAZARD
Waffle baker cleaner may
cause serious burns on
contact.
Wear protective clothing and
safety glasses when using
waffle baker cleaner.
Carefully read and follow
directions and warnings on
the label.
CAUTION:
ELECTRIC
SHOCK HAZARD
DO NOT submerge the waffle
baker in water. If internal
components become wet, the
operator may suffer electrical
shock, and the waffle baker
will be damaged.
Use this procedure to clean
any black residue
(carbonization) remaining
on the grids after the daily
cleaning. Grids must be
cleaned to remove the black
residue, then re-seasoned, to
ensure optimal performance.
211
307154
OpM
anual for
B
W
B-1S
Belgian
W
a
ffle Bakers