Wolf E SERIES SO30-2U/S - Manual (Page 19)

E Series Oven Operation 19
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SETTING CONTROLS
1) Touch CONV.
2) Oven temperature is preset at 325°F (165°C) . Oven
begins to heat after five seconds. To change oven
temperature from 325°F (165°C) , immediately enter
another temperature using the number pads.
3) Touch ENTER to start the cooking mode immediately.
4) Add food when the chime signals that the oven has
reached preheat temperature.
5) If the temperature probe is used, follow temperature
probe feature directions on pages 26–27.
6) If the timer is set, the oven will chime when the cooking
time is finished. If the timer is not cleared, it will
continue to chime every 10 seconds.
7) Remove food. Always use dry pot holders when
removing hot pans from the oven.
8) Touch oven OFF to end this mode.
Convection Mode
IMPORTANT NOTE: For double ovens, convection mode
can only be used in the upper oven.
In convection mode, dual convection fans, each with a
heating element, operate from the back of the oven to
move the heated air throughout the entire oven cavity.
Uniform air movement makes it possible to multi-level
rack cook in this mode. The heat is cycled on and off to
maintain the temperature, resulting in evenly browned
food. The temperature probe may be used in this mode.
Refer to the Wolf cooking guide on pages 34–36. Use
cooking times as a guide for similar foods.
WOLF TIPS FOR SUCCESS
• Always preheat for convection mode.
• Use low-sided, uncovered pans to cook foods.
• A 14" (356) x 16" (406) baking sheet is an optimum size.
Allow at least 1" (25) between edge of pan and walls of
oven.
• Reduce standard recipe temperatures by 25° in this
mode.
• Pans do not need to be staggered when cooking on
more than one rack.
• Baking time may be less than expected; check
doneness 5 to 10 minutes early.