Wolf E SERIES SO30-2U/S - Manual (Page 25)

E Series Oven Operation 25
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Delayed Start Feature
Delayed start feature controls the automatic timing of the
oven’s ON and OFF function. Set a mode to start later in
the day and shut off when the cooking is complete or set it
to shut off at a preset time. Use in combination with any
cooking mode except broil, convection broil and bake
stone.
WOLF TIPS FOR SUCCESS
• Ovens can be set independently.
• Do not delay the start when preheating is critical to the
cooking results.
• When using the delayed start feature, place food
directly from the refrigerator into the oven.
• The time-of-day clock must display the correct time
prior to programming a timed activity.
FOOD SAFETY GUIDELINES
• Perishable food should not be left out more than 2
hours at room temperature; 1 hour when the tempera-
ture is above 90°F (30°C) . For more information, see
www.usda.com.
• Avoid using foods that will spoil before the cooking
cycle begins. These include eggs, dairy products,
cream soups, cooked and uncooked meats, poultry
and fish.
• If cooking will not begin immediately, place only very
cold or frozen food into the oven.
SETTING CONTROLS
1) Touch cooking mode (except BROIL, CONVECTION
BROIL and BAKE STONE). For double ovens, this will
turn on upper oven. To turn on lower oven, first touch
the UPPER/LOWER touch pad so that the lower oven
icon is selected in the control panel display. Then
touch desired mode. Note that some cooking modes
are not available for lower oven. Change preset
temperature if needed.
2) Touch TIMED COOK. Use the number pads to set the
number of hours/minutes the oven will stay on (COOK
DURATION). Example: Set 3:30 for the oven to remain
on for 3 1 / 2 hours.
3) When prompted, use the number pads to set the time
of day the oven will shut off (STOP TIME), then touch
ENTER. Example: Set 6:00 for the time of day the oven
turns off.
4) Next, touch 1 for am or 2 for pm, then touch ENTER.
The display appears as if the oven is on. Using the
example above, heating will start at 3 1 / 2 hours prior to
six o’clock which will be 2:30 on the time-of-day clock.
5) One audible chime will sound when the cooking time is
complete. If the timer is not cleared, it will continue to
chime every 10 seconds.
6) The oven will shut off after the STOP TIME has been
reached.
7) Remove food. Always use dry pot holders when
removing hot pans from the oven.
8) Touch oven OFF to clear the display and stop the
signal.
Food safety is important. Adhere to the following
guidelines to avoid potential illness or spoilage of food: