Wolf E SERIES SO30-2U/S - Manual (Page 27)

E Series Oven Operation 27
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Temperature Probe Feature
SETTING CONTROLS FOR MEATS
1) Preheat oven to desired oven temperature in desired
mode.
2) Place meat on a rack in the roasting pan. Insert the
probe sensor into the thickest part of the meat as
described in tips for success on the previous page.
3) When the oven signals that preheat is completed, use
a dry pot holder to lift the probe sensor cover. Slide the
probe connector into the receptacle on the wall of the
oven until it snaps into place. Close the oven door.
4) Touch TEMP PROBE. Touch number pads for the
carving temperature of the meat. It is recommended to
allow meat to rest before carving.
5) Touch ENTER. If ENTER is not touched, the oven will
automatically start the temperature probe feature in 8
seconds. The control panel display shows the oven
temperature and the rising probe temperature counting
up to the doneness setting.
6) When the carving temperature is reached, two chimes
will signal. Remove probe from the oven receptacle.
The chime continues every 10 seconds until the probe
is unplugged or until you touch CLEAR.
7) To end this feature and turn the oven off, touch oven
OFF.
IMPORTANT NOTE: If the probe connector is not fully
seated into the probe receptacle, you will hear an audible
signal, and ‘PROBE SHORTED’ will show in the control
panel display. Refer to the troubleshooting guide on
page 37.
SETTING CONTROLS FOR BREADS
1) Preheat oven to desired oven temperature in bake or
bake stone mode.
2) Place bread on bake stone or in oven in bread pans.
3) Bake 10 minutes at the desired oven temperature.
4) Insert probe sensor into the thickest part of the bread.
5) Using a dry pot holder, lift the probe sensor cover.
Slide the probe connector into the receptacle on the
wall of the oven until it snaps into place. Close the
oven door.
6) Touch TEMP PROBE. Touch number pads for the end
internal baking temperature 195°F (90°C) to 210°F
(100°C) .
7) Touch ENTER. The control panel display shows the
oven temperature and the rising probe temperature
counting up to the doneness setting.
8) When the carving temperature is reached, two chimes
will signal. Remove probe from the oven receptacle.
The chime continues every 10 seconds until the probe
is unplugged or until you touch CLEAR.
9) To end this feature and turn the oven off, touch oven
OFF.
Probe and probe sensor cover become very hot.
Handle with a dry pot holder.