Wolfgang Puck BBLFP001 - Manual (Page 13)

Tangerine Sauce
Makes 2 cups
INGREDIENTS
2 cups tangerine juice (In must produce sections of the grocery store,
or orange juice can be substituted.)
4 whole shallots, chopped
1 bunch cilantro, leaves only
2 teaspoons fresh ginger, chopped
juice from2 medium limes
1 large egg yolk
2 tablespoons sushi vinegar
1 teaspoon soy sauce
1 cup peanut oil
METHOD
1 In a small sauce pan, combine the tangerine juice, chopped shallots, cilantro
leaves, and 1 teaspoon chopped ginger. Cook until syrupy and reduced by 3/4.
2 Place blender on the base. Scrape the contents of the saucepan into blender,
and add the lime juice, egg yolk, sushi vinegar, soy sauce, and the remaining
teaspoon of chopped ginger and secure the lid. Press the puree button and
process untill smooth.
3 With the motor running, remove clear plastic cap on blender and gradually
pour the peanut oil into the blender until smooth. Pour into a jar and
refrigerate, covered, until needed.
Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)
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Fast and Easy Fruit Gelato
Makes 8 servings
INGREDIENTS
1 container frozen fruit concentrate approx. 11.5 ounces, keep in freezer
5 cups ice
METHOD
1 Open the container of frozen fruit concentrate and place in blender.
2 Place blender on base.
3 Add 5 cups of ice.
4 Secure the lid.
5 Press the pulse button.
6 Keep pressing ice crush button on and off untill you have a perfectly smooth
frozen treat.
7 Store in freezer in an airtight container. In Italy they would use a stainless
airtight container, like a Wolfgang Puck stainless bowl with airtight lid.
SERVING SUGGESTIONS
There is nothing more refreshing, or feels more wonderful on your tongue than
gelato. Less firm than ice cream or sorbet, yet more fruit flavored intense. There
are tons of flavors of frozen fruit concentrate in your freezer section of the grocery
store, like coconut, tangerine, passion fruit, and guava. Experiment with them
all. On lemonade, we add 3 tablespoons of yogurt to blender and puree. It's like
divine lemon custard.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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