Wolfgang Puck BBLFP001 - Manual (Page 8)

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Disassembling
Your Food Processor
1 Be sure the unit is turned off and is unplugged. Turn the lid on the bowl clockwise
and remove.
2 If using the slicing/shredding disc, remove the disk before removing the bowl. Grasp
the plastic collar of the disc and pull straight up. Caution: Blades are very sharp.
Use care when handling.
3 If using the chopping blade, remove it from the bowl before emptying processed food
by grasping the plastic collar and pulling straight up.
4 Empty processed food or remove with a spatula.
5 Turn the bowl clockwise to unlock it from the motor base. Lift up to remove.
Cleaning
Your Food Processor
1 Disassemble your food processor as referenced above. Wash the blades, work bowl,
food processor cover and food pusher in warm soapy water. Do not place these items
in your dishwasher.
2 Do not immerse the food processor gearbox or motor base in water. Wipe the cord,
motor base and gearbox with a clean damp cloth and dry thoroughly.
Homemade Mayonnaise
Makes 1 1/4 Cup
INGREDIENTS
3 large egg yolks
1 teaspoon white vinegar
1 teaspoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup mild flavored oil, such as vegetable oil
METHOD
1 Secure blender to base.
2 Put egg yolks, vinegar, mustard, salt & pepper into blender carafe.
3 Secure lid.
4 Press the puree button; run untill egg yolks are well beaten.
5 Remove the clear plastic cap and slowly drizzle in the oil.
6 When oil is finished run for 30 seconds more, then the mayonnaise is ready.
SERVING SUGGESTIONS
Try adding a tablespoon of fresh chopped herbs. Tarragon is wonderful in a
chicken or potato salad. Basil mayonnaise is amazing on a BLT.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host