West Bend 3-4 Quart Crockery Cooker - Manual (Page 6)

6
Recipes
Many of your favorite recipes may be adapted to the West Bend® Crockery Cooker.
To do so, use the following guide.
If your recipe says to cook
for…
Cook at LO for… Cook at HI for…
30 minutes 6 to 8 hours 3 to 4 hours
35 to 60 minutes 8 to 10 hours 5 to 6 hours
1 to 3 hours 10 to 12 hours 7 to 8 hours
Try some of our favorite recipes using the West Bend® Crockery Cooker that we
have included to get you started.
Hearty Chicken Noodle Soup
1
1
/
2
lbs chicken parts, skinned if desired
3 cups water
1 medium onion - chopped
3 carrots – cut into
1
/
2
-inch pieces
3 ribs of celery – cut into
1
/
2
-inch pieces
1 14½ ounce can whole tomatoes – undrained – cut up
2 tsp instant chicken bouillon
2 tsp dried parsley flakes
½ tsp salt
¼ tsp dried rosemary leaves
¼ tsp pepper
¾ cup uncooked fine egg noodles
Cooking Time: LO = 8 to 9 hours HI = 5 to 6 hours
1. Combine all ingredients, except egg noodles in the cooking pot. Place cooking
pot into heating base, cover and cook at desired heat setting for time given or
until chicken and vegetables are tender.
2. Remove chicken pieces from cooking pot and set aside to cool slightly. Set
control to HI and add noodles, stirring to combine. Cover and continue to cook
30 minutes.
3. Remove chicken from bones and cut into bite-size pieces. Return meat to
cooking pot and cook until noodles are tender. Serves 4. Set at Keep Warm for
serving, if desired
.