Wolf Appliance Company DUAL FUEL RANGES - Manual (Page 39)

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P E R A T I O N
SETTING CONTROLS
for Probe Feature with Meats
1) Preheat oven to desired
oven temperature in desired
mode.
2) Place meat on a rack in the
roasting pan. Insert the probe
sensor into the thickest part of
the meat as shown in the Tips.
3) When the oven signals that
preheat is completed, use a dry
potholder to lift the probe
sensor cover.
Plug probe connector into the
receptacle on the wall of the
oven by using the connector tip
to lift the cover. Slide it into the
receptacle until it snaps in place.
4) PROBE will be illuminated
on the hidden control panel.
The probe temperature is preset
at 160˚F (70˚C).
To change the desired final
probe temperature from 160˚F
(70˚C), immediately hold the
oven selector knob to the right
to increase probe temperature
or to the left to decrease the
probe temperature setting.
5) Touch ENTER on the
hidden control panel or after 2
seconds the oven will turn on
by default.
6) When the desired internal
temperature has been reached,
the oven will chime. Recheck
the internal temperature by
reinserting the probe into the
meat again.
7) Remove probe and food.
Always use dry potholders
when removing hot pans and
probe from the oven.
8) Turn oven selector knob
bezel to OFF to end this
feature.
SETTING CONTROLS
for Probe Feature with Bread
1) Preheat oven to desired
oven temperature in BAKE or
bake STONE modes.
2) Place bread on bake stone
or in oven in bread pans.
3) Bake 10 minutes at the
desired oven temperature.
4) Insert probe sensor into
the thickest part of the bread.
5) Use dry potholder to lift the
probe sensor cover.
Plug probe connector into
the receptacle on the wall of
the oven by using the connector
tip to lift the cover. Slide it into
the receptacle until it snaps in
place.
6) PROBE will begin to flash
on the hidden control panel.
The probe temperature is preset
at 160˚F (70˚C).
To change the desired final
probe temperature from 160˚F
(70˚C), immediately hold the
oven selector knob to the right
to increase probe temperature.
Breads are baked to an internal
temperature of 195˚F - 210˚F
(91˚C - 99˚C).
7) Touch ENTER on the
hidden control panel or after 2
seconds the oven will turn on by
default.
8) When the desired internal
temperature has been reached,
the oven will chime. Remove
probe and food.
9) Turn oven selector knob
bezel to OFF to end this
feature.
CAUTION
Probe sensor cover is hot,
use a dry potholder to lift.
CAUTION
Probe sensor cover is hot,
use a dry potholder to lift.
CAUTION
Always use dry potholders
when removing hot pans
and probe from the oven.