Whirlpool 8053373A - Manual (Page 20)

20
CARING FOR YOUR RANGE
C
LEANING CHART
( CONT
.
)
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners • See the “Sealed surface burner”
section in the “Caring for your
range” section.
Oven cavity
• Food spills containing
sugar and/or milk
• Soap and water • When oven cools, wash, rinse
and dry with soft cloth.
Broiler pan and grid • Soap and water
• Steel wool pad
• Dishwasher
• Wash, rinse and dry.
Oven racks • Soap and water
• Steel wool pad
• Wash, rinse and dry.
• Solution of 1/2 cup ammonia to
1 gallon water
• Mild abrasive cleanser or
commercial oven cleaner
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
Oven door glass • Soap and water
• Non-abrasive plastic scrubbing pad
• Wash, rinse and dry with soft
cloth.
• Spray glass cleaner • Wipe with paper towel.
• Heavily soiled areas • Steel wool pad • Wipe with clean water and dry well.
• Commercial oven cleaner • Follow the directions that come with the
oven cleaner. (Place newspaper on the
floor to protect the floor surface.) Wipe
well with clean water and dry.
NOTES:
• Use oven cleaners in a well-ventilated
room.
• Do not let commercial oven cleaners
contact the gasket, thermostat, or
exterior surfaces of the range. This
will cause damage.
• For easier cleaning, you can remove
the oven door. Carefully follow the
instructions in the “Removing the oven
door” section.