West Bend L5203 - Manual (Page 10)

10
Typically E-H will appear in display when you make consecutive loaves and forget to turn machine off between loaves. Allow chamber to cool
down with cover open 10 to 15 minutes. Plug cord back into outlet, reprogram control and turn bread maker on.
OTHER WARNINGS
If E-L or E-S appear in display during use, bread maker is malfunctioning and needs repair. See “Warranty” for service information.
CLEAN BEFORE USING
Using handle, lift bread pan straight up to remove from machine.
SPECIAL NOTE: Bread pan is not immersible and should never be washed in an automatic dishwasher Immersing pan in
water can cause damage to the bearing that turns the knead bar. Dishwasher cleaning can reduce the non-stick qualities of the
coating, causing sticking of the bread.
Before using your bread maker for the first time, wash inside of pan and knead bar with hot soapy water and a soft cloth, rinse and dry.
The knead bar lifts off shaft in bottom of pan. You may need to twist the bar slight to remove. Do not use any abrasive scouring pads or cleansers on
pan or knead bar as damage can occur.
Wipe the inside of chamber and outside surfaces of machine with a soft damp cloth if necessary, dry with a soft cloth.
CAUTION: To prevent personal injury or electric shock, do not immerse bread maker base, its cord or plug in water or other liquid.
Your bread maker is now ready to use.
HOW TO USE-BASIC STEPS IN MAKING BREAD
1. Position knead bar onto shaft in bottom of pan, matching hub shape to shaft shape. See Diagram for proper positioning. Make sure knead bar is
pushed down onto shaft all the way. You may need to twist bar slightly to drop in place.
Place knead bar onto
shaft in pan, matching
hub shape with shaft
shape push bar down
all the way.
2. Add ingredients to pan in order listed in recipe. MAKING SURE to add all liquids to pan first, then the butter or margarine, followed by the dry
ingredients and finally the yeast. After dry ingredients are added to pan, tap pan to settle ingredients, then level ingredients, pushing some of the
dry mixture into corners of pan. This will prevent liquid from seeping up from the corners. Make a slight well in center of dry ingredients and
add the yeast to the well. This sequence of adding ingredients to the pan is especially important when using the timer to prevent the yeast from
getting wet before the bread making process begins.
Add liquid ingredients to pan first. Then add butter or
Make a well in center of dry ingredients and add yeast to well
margarine, cut into pieces for faster blending.
Add dry ingredients next. Level ingredients in pan.
.
3.
Lock pan into bread maker with “front” side facing front. Push down firmly to secure. If pan does not lock securely, remove pan and reposition
until secured. Pan must always be locked in place for bread maker to function properly. Close cover.