Nutritional information – West Bend L5203 User Manual

Page 15

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19. WHOOPS! Machine unplugged by mistake

or power lost during use. How can I save
the bread?

* If machine in knead cycle, reprogram to the same bread setting and turn machine back on,

* If machine in rise cycle, remove dough from pan, shape and place in greased 9x5-inch loaf

pan, cover and allow to rise until doubled. Bake in preheated conventional oven at 350

°

for

40 to 50 minutes or until golden brown.


* If machine in bake cycle, preheat conventional oven to 350

°

and remove top rack. Carefully

remove pan from machine and place on bottom rack in oven. Bake until golden brown.

20. Loaf of bread is burned.

* Bread maker malfunctioning.

* See “warranty” section for service

information.

21. E-L or E-S appears in display and machine

cannot be turned on.

* Bread maker malfunctioning.

* See “warranty” section for service

information.


NUTRITIONAL INFORMATION

Nutritional information is based on ½ inch thick slice of bread.

The following nutritional information was calculated using butter and whole milk when called for in the recipes. For less calories and total fat, you
may substitute margarine for butter and low-fat milk for whole milk.

100% Whole Wheat Bread

Garlic Bread

Total Calories: 127.5 Total Fat(g); 2.0 Total Carb(g): 23.5 Total
Protein(g): 4.6 Fiber(g): 3.4 Chol(mg): 3.8 Sodium(mg) 202.4

Total Calories: 133.1 Total Fat (g): 2.2 Total Carb(g) 24.3 Total
Protein(g): 4.6 Fiber(g): 0.9 Chol(mg): 3.8 Sodium(mg):200.2


50% Whole Wheat Bread
Total Calories: 126.5 Total Fat(g): 1.9 Total Carb(g): 23.3 Total
Protein(g): 4.3 Fiber(g): 2.0 Chol(mg): 3.8 Sodium(mg): 200.9


Honey Oatmeal Bread
Total Calories: 134.1 Total Fat(g): 2.0 Total Carg(g):24.7. Total
Protein(g): 4.5 Fiber(g): 1.0 Chol(mg): 3.8 Sodium(mg): 199.7


Basic Dinner Rolls/Bread Sticks
Total Calories: 115.5 Total Fat(g): 2.5 Total Carb(g): 19.8 Total
Protein(g): 3.7 Fiber(g): 0.7 Chol(mg): 5.7 Sodium(mg): 146.8


Italian Herb Bread
Total Calories: 137.3 Total Fat(g): 2.3 Total Carb(g): 24.3 Total
Protein(g): 4.9 Fiber(g): 1.1 Chol(mg): 4.4 Sodium(mg): 213.7


Basic White Bread
Total Calories: 133.5 Total Fat(g): 1.9 Total Carb(g): 24.5 Total
Protein(g): 4.5 Fiber(g): 0.9 Chol(mg): 3.8 Sodium(mg): 199.9


Old Fashioned White Bread
Total Calories: 143.9 Total Fat(g): 2.7 Total Carb(g): 25.0 Total
Protein(g) 5.0 Fiber(g): 0.9 Chol(mg): 6.7 Sodium(mg): 205.6


Cinnamon Oatmeal Raisin Bread
Total Calories: 145.0 Total Fat(g): 2.8 Total Carb(g): 26.0 Total
Protein(g) 4.7 Fiber(g): 1.2 Chol(mg): 6.9 Sodium(mg): 207.3


Pizza Dough
Total Calories: 65.7 Total Fat(g): 1.9 Total Carb(g): 10.7 Total
Protein(g) 1.5 Fiber(g): 0.5 Chol(mg): 0.1 Sodium(mg): 108.8


Cinnamon Rolls
Total Calories: 177.3 Total Fat(g): 7.9 Total Carb(g): 22.8 Total
Protein(g) 5.5 Fiber(g): 0.9 Chol(mg): 28.6 Sodium(mg): 126.2


Raisin Bread
Total Calories: 177.4 Total Fat(g): 3.4 Total Carb(g): 32.7 Total
Protein(g) 5.1 Fiber(g): 1.4 Chol(mg): 3.8 Sodium(mg): 231.3


Classic Rye Bread
Total Calories: 137.6 Total Fat(g): 1.8 Total Carb(g): 26.2 Total
Protein(g) 4.3 Fiber(g): 2.1 Chol(mg): 3.4 Sodium(mg): 194.9


Wheat Dinner Rolls
Total Calories: 105.3 Total Fat(g): 2.5 Total Carb(g): 18.1 Total
Protein(g) 3.7 Fiber(g): 1.6 Chol(mg): 5.7 Sodium(mg): 147.3


Egg Bread
Total Calories: 150.2 Total Fat(g): 5.1 Total Carb(g): 22.4 Total
Protein(g) 4.4 Fiber(g): 0.9 Chol(mg): 7.7 Sodium(mg): 236.9


Whole Wheat Pizza Dough
Total Calories: 64.6 Total Fat(g): 1.1 Total Carb(g): 11.5 Total
Protein(g) 2.3 Fiber(g): 1.9 Chol(mg): 0 Sodium(mg): 61.9


French Bread
Total Calories: 131.0 Total Fat(g): 1.6 Total Carb(g): 24.5 Total
Protein(g) 4.3 Fiber(g): 0.9 Chol(mg): 2.8 Sodium(mg): 191.7

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