West Bend L5203 - Manual (Page 18)

18
100% WHOLE WHEAT BREAD
A dense bread, packed with fiber since all whole wheat flour is used. Longer rise time at wheat settings provide great results. If bread collapses
during baking period, add 1 or 1-1/2 tablespoons vital wheat gluten to recipe for respective loaf size to prevent this from happening. Vital wheat
gluten can be found in moth health food stores.
1 Pound Loaf
INGREDIDENTS 1-1/2 POUND LOAF
5 ounces (1/2 cup + 2 Tbsp.) WATER, 75-85
°°°°
F 7-1/2 ounces (3/4 cup + 3 Tbsp.)
1 EGG, large 1
2 teaspoons MOLASSES 1 tablespoon
2 teaspoons HONEY 1 tablespoon
1 tablespoon BUTTER or MARGARINE 2 tablespoons
2-1/3 cups WHOLE WHEAT FLOUR 3-1/4 cups
1 tablespoon DRY MILK 1-1/2 tablespoon
1 teaspoon SALT 1-1/2 teaspoons
1-1/2 teaspoons ACTIVE DRY YEAST 2 teaspoons
- or - - or - - or -
1 teaspoon BREAD MACHINE/
FAST RISE YEAST
1-1/2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
SELECT SETTING TO USE:
WHOLE WHEAT (4, 5, 6)
3. Make a well in center of dry ingredients; add yeast.
1. Add liquids ingredients and butter to pan. Lock pan into bread maker.
2. Add all dry ingredients, except yeast to pan.
4. Program for recommended select setting. Program
Tap pan to settle dry ingredients, than level timer if being used. Turn bread maker on. When done,
ingredients, pushing some of the mixture into the corners turn off, unlock pan and remove with oven mitts. Shake
bread out of pan and cool on rack before slicing
50% WHOLE WHEAT BREAD
For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and whole wheat flour.
1 Pound Loaf
INGREDIDENTS 1-1/2 POUND LOAF
6 ounces (3/4 cup) WATER, 75-85
°°°°
F 8-1/2 ounces (1 cup + 1 Tbsp.)
1 tablespoon HONEY 1 tablespoon
1 tablespoon BUTTER or MARGARINE 2 tablespoons
1 cup BREAD FLOUR 1-1/2 cup
1 cup WHOLE WHEAT FLOUR 1-1/2 cup
1 tablespoon BROWN SUGAR, 1-1/2 tablespoon
1 tablespoon DRY MILK 1-1/2 tablespoon
1 teaspoon SALT 1-1/2 teaspoons
1-1/2 teaspoons ACTIVE DRY YEAST 2 teaspoons
- or - - or - - or -
1 teaspoon BREAD MACHINE/
FAST RISE YEAST
1-1/2 teaspoons