Important safety requirements, Instructions for the installer, Provision for ventilation – Zanussi ZCM 650 ZCM 651 User Manual

Page 30: Technical data, Dimensions, Oven

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30

Important Safety Requirements

This appliance must be installed in accordance with the
Gas Safety (Installation and Use) Regulations (current
addition) and the I.E.E. Wiring Regulations.
Detailed recommendations are contained in the following
British Standard Codes of Practice - B.S. 6172, B.S.
5440: Part 2 and B.S. 6891: Current Editions.
For appliances installed in the Republic of Ireland please
refer to NSAI- Domestic Gas Installation I.S. 813 Current
Editions and the ETCI Rules for Electrical Installations.

Provision for Ventilation

The room containing the cooker should have an air
supply in accordance with B.S. 5440: Part 2: Current
Editions.
The following requirements for ventilation must be met.

Technical Data

Appliance Class 2 sub class 1 and Class 1
APPLIANCE CATEGORY:

II2H3+

APPLIANCE GAS SUPPLY:

Natural Gas 20 mbar

Dimensions

Height

900 mm

Depth

600 mm

Width

600 mm

Oven Capacity

56 litres / 1.97 Cu. ft

Hob

Rear left burner (semi-rapid)

2,0 kW

Front left burner (ultra-rapid triple crown)

4,0 kW

Rear right burner (semi-rapid)

2,0 kW

Front right burner (auxiliary)

1,0 kW

BURNER

ULTRA RAPID

SEMI-RAPID

AUXILIARY

(large)

(medium)

(small)

POSITION

MAX

MIN

MAX

MIN

MAX

MIN

NOMINAL THERMAL

POWER kW

4.0

1.20

2.0

0.45

1.0

0.33

NOMINAL FLOW

RATE m

3

/h

0.381

0.114

0.190

0.043

0.095

0.031

NOZZLE REFERENCE

146

Adjust.

96

Adjust.

70

Adjust.

NOMINAL THERMAL

POWER kW

4.0

1.20

2.0

0.45

1.0

0.33

NOMINAL FLOW

RATE g/h

288

86

144

32

72

24

NOZZLE REFERENCE

98

56

71

32

50

28

NATURAL

GAS

20 mbar

TYPE OF

GAS

CHARACTERISTICS

LPG GAS

28-30/37

mbar

1/100 mm

1/100 mm

VALUE =

Hs 49.92 MJ/Kg
Ws 82.09 MJ/ m

3

VALUE =

Hs 37.78 MJ/m

3

Ws 50.72 MJ/ m

3

Instructions for the Installer

The cooker should not be installed in a bed sitting room
with a volume of less than 20m

3

, if it is installed in a room

of volume less 5m

3

an air vent of effective area of 110cm

2

is required; if it is installed in a room of volume between
5m

3

and 10m

3

, an air vent of effective area 50cm

2

is

required, while if the volume exceeds 11m

3

no air vent is

required. However, if the room has a door which opens
directly to the outside, no air vent is required even when
the volume is between 5m

3

and 11m

3

.

If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
For appliances installed in the Republic of Ireland please
refer to the NSAI- Domestic Gas Installation I.S. 813
Current Editions Table Four.

Oven

Top heating element

800 W

Bottom heating element

1,000 W

Oven element

1,800 W

Grill Element (inner)

1,650 W

Grill Element (full)

2,450 W

Pizza Oven

3,000 W

Convection heating element

2,000 W

Pyrolytic cleaning function

2,450 W

Convection fan

30 W

Oven light

40 W

Total rating

3,100 W

Supply voltage (50 Hz)

230 V

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