Vitek VT-1511 - Manual (Page 5)

5
ENGLISH
• Wait till the coffee maker cools down and
remove the filter holder (12) by turning
the handle to the left. Remove the rest
of the ground coffee and wash the filter
(6).
Note:
- The cups should be preliminary heated
up, when water heats up in the boiler, put
the cups on the platform (4).
- When there is an extra need to remove
the filter holder, reduce pressure in the
boiler, switch off the coffeemaker by
pressing the (17) ON/OFF button, put
the corresponding cup under the cap-
puccinator pipe and slightly open steam
supply, by turning the control (5) anti-
clockwise, when pressure in the boiler is
reduced, remove the filter holder (12).
MAKING CAPPUCCINO
Attention! Be careful not to get burns by
the outgoing steam.
• Make sure that steam supply control (5)
is in the off position.
• Make coffee, as described in the
“MAKING ESPRESSO” paragraph, in
a cup, which size will be enough to add
whipped foam of milk or cream.
• Press the steam supply button (14); wait
till the indicator (15) lights up. Put a cor-
responding cup under the cappuccinator
pipe (7). Carefully turn the steam sup-
ply control handle (5) for a quarter anti-
clockwise to remove condensation left in
the steam pipe. After removal of conden-
sation close the steam supply, by turning
the handle (5) clockwise till the clamp.
Note: small amount of water or steam
can be released from the filter holder
(12) or steam nozzle – it is normal.
• Put the cappuccinator pipe (7) into a
glass filled with cold milk or cream; care-
fully turn the steam supply control handle
(5) for a quarter or more anticlockwise.
Cappuccinator pipe should not touch the
bottom of the glass, otherwise the steam
release will be blocked, several seconds
are enough to get dense foam.
• Close steam supply by turning the han-
dle (5) clockwise till the clamp.
• Switch off steam supply, by pressing the
steam release button (14) once again.
• Switch off the coffee maker, by pressing
the (17) ON/OFF button, the indicator
(16) will go out.
Important:
- It is important that milk for making foam
is fresh and without additives, and not a
long storage milk. Take usual whole milk
with fat status from 4 to 6%, cream fat
status should be not less than 10%.
- Immediately after whisking milk or cream
clean the cappuccinator pipe (7) – im-
merse the cappuccinator pipe (7) into a
glass with water, switch on steam supply,
by pressing the button (14) and turn the
steam supply handle (5) anticlockwise,
to release small amount of steam, after
it close steam supply and switch off the
coffee maker.
- Wait till the coffee maker cools down
and remove the tip from the cappucci-
nator pipe (7), wipe the outer surface of
the cappuccinator pipe with a damp soft
cloth, wash the tip under tapping water
- At strong blockage of the nozzle of the
cappuccinator pipe (7), remove the tip
from the pipe, take a measuring spoon
(18) (there is a hexagon opening on the
spoon which is the key to unscrew the
nozzle of the cappuccinator pipe), un-
screw the nozzle clockwise, wash the
nozzle and place it on its place, slightly
tighten it using the measuring spoon
(18).
Note: Repeated making of coffee should
be performed with at least 5 min interval.
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