Zanussi Convection Oven - Manual (Page 23)

23
Perfect
evenness
T
he ZANUSSI Professional EasyLine ovens guarantee
perfect cooking evenness and heat distribution. The holes on
the back of the fan take in fresh air from the outside and blow
it through the fan and heating elements, thus pre-heateding
it and allowing it to reach the food, while eliminating excess
humidity.
The three main elements:
•
AIR CIRCULATION SYSTEM: guarantees even distribution
of the pre-heated incoming air, from the heating elements
into the cooking chamber
• BI-FUNCTIONAL FAN: draws fresh air from the outside
and spreads it evenly inside the chamber
• AIR-BREAK SYSTEM: double air-break for water in- and
outlet, to avoid contamination of the plumbing system
and for the Combi oven to be directly connected to
drainage system (only in EasySteamPlus)
High Efficiency &
Low Emissions
T
hanks to the new gas burners (cavity and boiler) and the
ribbed heat exchanger, which enhance the efficiency of the
heat transfer to the cooking chamber, the ZANUSSI Professional
Combi ovens guarantee high
efficiency with low noxious
emissions and low energy
consumption, saving up to
20% of gas consumption
compared to the traditional
gas blown burner combi
ovens. Furthermore, the gas
and air are previously mixed
in the burners guaranteeing
more efficient combustion, with 20% lower emission of
noxious gas. The EasyLine ovens emission is 10 times lower
than the Gastec Limit QA and 100 times lower than the Gas
European Standard Limit.
Annual savings with
EasyLine gas burners
Gastec approval for high efficiency
and low emissions
€ 294
€ 588
€ 1.176
€ 2.352
€ 7.056
small
restaurant
100 meals/
day
3
employees
280 working
days a year
large
restaurant
250 meals/
day
8 employees
280 working
days a year
hotel
500 meals/
day
16
employees
365 working
days a year
hotel
1000 meals/
day
32
employees
365
working
days a year
central
production
kitchen
3000 meals/
day
100
employees
280 working
days a year