Using the timer – Zojirushi BBCC - Q15 User Manual

Page 10

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USING THE TIMER

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Using the Timer

The TIMER can be used for the BASIC BREAD,

MIX BREAD, WHOLE GRAIN and DOUGH

settings. The completion time, the time when the

bread will be ready can be set in units of 10 minutes

starting from 4.5 hours to 13 hours.

But we do not recommend using TIMER with MIX

BREAD recipes for food safety

reason.

How to set the TIMER:

1. After the baking pan with ingredients is placed in

the HOME BAKERY Super, press the SELECT

COURSE key, and the CRUST CONTROL

functions with only BASIC BREAD, MIX BREAD

setting.

2. Use the TIMER keys to set your desired completion

time.

(Pressing and holding the TIMER key, will rapidly

adjust the display.)

3. Press the START key.

The time remaining until the bread is completed

will be displayed. The indication will be made in

units of 1 minute.

It is not recommended to bake with the TIMER at a

high room temperature (over 90∞ F).
Note that recipes that call for milk, eggs, juice, dry

fruit, etc. should not be programmed for food safety

reasons.

TIMER CRUST CONTROL

BASIC BREAD
QUICK BAKING
MIX BREAD
WHOLE GRAIN
DOUGH

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