Whole grain course – Zojirushi BBCC - Q15 User Manual

Page 19

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WHOLE GRAIN COURSE

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Whole Grain Course

Light Rye Bread

1-1/8 cups Water

2 Tbsp. Butter

1-1/2 Tbsp. Sugar

1 tsp. Salt

3 cups Bread Flour

2/3 cup Rye Flour

2 tsp. Caraway Seed

2 tsp. Active Dry Yeast

Italian Wheat Bread

1-1/8 cups Water

1-1/2 Tbsp. Olive Oil

1-1/2 Tbsp. Sugar

1 tsp. Salt

2 cups Bread Flour

1-1/2 cups Whole Wheat Flour

1 tsp. Basil

2 tsp. Active Dry Yeast

Whole Wheat Nut Bread

1-1/4 cups Water

2 Tbsp. Butter

3Tbsp. Sugar

1 tsp. Salt

3-2/3 cups Whole Wheat Flour

1/2 cup Walnuts Chopped

1-1/2 Tbsp. Dry Milk

3 Tbsp. Vital Wheat Gluten

2 tsp. Active Dry Yeast

Fat Free Basic Wheat Bread

1-1/8 cups Water

1-1/2 Tbsp. Sugar

1 tsp. Salt

2-1/2cup Bread Flour

1 cups Whole Wheat Flour

2 tsp. Active Dry Yeast

100% Whole Wheat Apple

Bread

1-1/3 cups Water

2 Tbsp. Butter

2 Tbsp. Sugar

1 tsp. Salt

3-2/3 cups Whole Wheat Flour

1-1/2 Tbsp. Dry Milk

2/3 tsp. Cinnamon

4Tbsp. Vital Wheat Gluten

2 tsp. Active Dry Yeast

When beep sounds add:

3/4 cup Diced Dried Apple

100% Whole Wheat

Fruit Bread

1-1/3 cups Water

2 Tbsp. Butter

2 Tbsp. Sugar

1 tsp. Salt

3-2/3 cups Whole Wheat Flour

1-1/2 Tbsp. Dry Milk

2/3 tsp. Allspice

4 Tbsp. Vital Wheat Gluten

2 tsp. Active Dry Yeast

When beep sounds add:

1/2 cup Chopped Dried Fruit

Method

1. Measure all ingredients except yeast into baking pan in the order listed below.

2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and

sprinkle the yeast into it, ensuring that the yeast does not touch any liquids.

3. Insert and lock baking pan securely into baking unit and close lid.

4. Select WHOLE GRAIN course . The CRUST CONTROL can not select.

5. Push START. Approximately 37 to 42 minutes after pressing START, a beep will sound, this signal

is for adding extra ingredients. (If the recipe does not require extra ingredients, please ignore the

beep signal.)

6. The machine will beep when bread is finished. (The OPERATION light will flash.)

7. Using hotpads, remove baking pan from unit immediately.

8. Remove bread from baking pan. Allow to cool before slicing.

9. Push RESET then unplug the unit

10. Extra ingredients:

Place Dice Dried Apple or Chopped Dried Fruit and 1 teaspoon of flour into plastic bag and shake

to coat. Remove excess flour and sprinkle it.

Whole Grain COURSE (CRUST CONTROL cannot be used with this setting.)

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