Zojirushi BBCC - Q15 - Manual (Page 16)

BASIC BREAD COURSE
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Basic Bread Course Basic Bread COURSE
Method
1. Measure all the ingredients except yeast into baking pan in the order listed bellow.
2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle
the yeast into it, ensuring that the yeast does not touch any liquids.
3. Insert and lock baking pan securely into baking unit and close lid.
4. Select BASIC BREAD course then select the desired CRUST CONTROL setting.
5. Push START. Approximately 30 to 35 minutes after pressing START, a beep will sound, this signal is
for adding extra ingredients. (If the recipe does not require extra ingredients, please ignore the beep
signal.)
6. The machine will beep when bread is finished. (The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit immediately.
8. Remove bread from baking pan. Allow to cool before slicing.
9. Push RESET then unplug the unit.
10. Extra ingredients:
Place Raisins or Dried Cherries and 1 tablespoon of flour into plastic bag and shake to coat. Remove
excess flour and sprinkle it.
Basic White Bread
1-1/8 cups Water
2 Tbsp. Butter
1-1/2 Tbsp. Sugar
1 tsp. Salt
3-1/4 cups Bread Flour
2 Tbsp. Dry Milk
1-1/2 tsp. Active Dry Yeast
Hearty Oatmeal Bread
1-1/8 cups Water
2 Tbsp. Butter
1-1/2 Tbsp. Sugar
1 tsp. Salt
3-1/4 cups Bread Flour
1-1/2 Tbsp. Dry Milk
1/2 cup Oats
1-1/2 tsp. Active Dry Yeast
Potato Bread
1-1/8 cups Water
2 Tbsp. Butter
2 Tbsp. Sugar
1 tsp. Salt
3-1/4 cups Bread Flour
1/2 cup Instant Mashed
Potato Flakes
1-1/2 tsp. Active Dry Yeast
Crusty French Bread
1-1/8 cups Water
1 tsp. Lemon Juice
1/2 Tbsp. Sugar
1 tsp. Salt
3-1/3 cups Bread Flour
1-1/2 tsp. Active Dry Yeast
Italian Herb Bread
7/8 cups Water
1 Tbsp. Olive Oil
1 Tbsp. Sugar
1 tsp. Salt
3-1/4 cups Bread Flour
1 tsp. Basil
1-1/2 tsp. Active Dry Yeast
Sugar Free White Bread
1-1/8 cups Water
2 Tbsp. Butter
1 Tbsp. Fructose
1 tsp. Salt
3-1/4 cups Bread Flour
1-1/2 tsp. Active Dry Yeast