Zojirushi BBCC-Q20 - Manual (Page 17)

BASIC BREAD COURSE
QUICK BAKING COURSE
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Basic Bread Course
Quick Baking Course
Method
1. Measure all the ingredients except yeast into baking pan in the order
listed on the right.
2. Tap the baking pan firmly to level ingredients. Make a depression in
the middle of flour and sprinkle the yeast (Rapid Rise) into it,
ensuring that the yeast does not touch any liquids.
3. Insert and lock baking pan securely into baking unit and close lid.
4. Select QUICK BAKING course then select the desired CRUST
CONTROL setting.
5. Push START.
6. The machine will beep when bread is finished. (The OPERATION
light will flash.)
7. Using hotpads, remove baking pan from unit immediately.
8. Remove bread from baking pan. Allow to cool before slicing.
9. Push RESET then unplug the unit.
Basic White Bread
1.0 lb. 1.5 lb.
3/4 cup Water 1-1/8 cups
1 Tbsp. Butter 2 Tbsp.
1-1/2 Tbsp. Sugar 1-1/2 Tbsp.
1/2 tsp. Salt 1 tsp.
2 cups + 2 Tbsp.
Bread Flour
3-1/4 cups
1 Tbsp. Dry Milk 1-1/2 Tbsp.
1 tsp. Active Dry Yeast
1-1/2 tsp.
Potato Bread
1.0 lb. 1.5 lb.
3/4 cup Water 1-1/8 cups
1 Tbsp. Butter 2 Tbsp.
1-1/2 Tbsp. Sugar 2 Tbsp.
1/2 tsp. Salt 1 tsp.
2 cups + 2 Tbsp.
Bread Flour
3-1/4 cups
1/3 cup Instant Mashed
Potato Flakes
1/2 cup
1 tsp. Active Dry Yeast
1-1/2 tsp.
Italian Herb Bread
1.0 lb. 1.5 lb.
3/4 cup Water 7/8 cup
1 Tbsp. Olive Oil 1 Tbsp.
1 Tbsp. Sugar 1 Tbsp.
1/2 tsp. Salt 1 tsp.
2-1/4 cups
Bread Flour
3-1/4 cups
2/3 tsp. Basil 1 tsp.
1 tsp. Active Dry Yeast
1-1/2 tsp.
Cheese ‘N’ Onion Bread
1-1/4 cups Water
2 Tbsp. Butter
1 Tbsp. Sugar
1 tsp. Salt
1-1/4 cups American Cheese,
Shredded
1/3 cup Red Onion, Minced
4-1/4 cups Bread Flour
1 tsp. Active Dry Yeast
Pumpkin Bread
7/8 cup Water
2 Tbsp. Butter
2 Tbsp. Sugar
1 tsp. Salt
1/2 cup Pumpkin Canned
4-1/4 cups Bread Flour
1 tsp. Nutmeg
1-1/2 tsp. Active Dry Yeast
Curry Bread
1-1/8 cups + 1 Tbsp.
Water
2 Tbsp. Butter
1 Tbsp. Sugar
1 tsp. Salt
1/3 cup Chopped Carrot
4-1/4 cup Bread Flour
1 Tbsp. Curry Powder
1-1/2 tsp. Active Dry Yeast
When beep sounds add:
1/2 cup Raisins
1.0 & 1.5 lb. Recipes
Quick Baking COURSE (The TIMER cannot be used with this setting.)
Basic White Bread
1-1/2 cups + 1 Tbsp.
Water
2 Tbsp. Butter
3 Tbsp. Sugar
1 tsp. Salt
4-3/4 cups Bread Flour
2 Tbsp. Dry Milk
3 tsp. Rapid Rise Yeast
Basic Bread COURSE