Mix bread course – Zojirushi BBCC-Q20 User Manual

Page 20

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MIX BREAD COURSE

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Mix Bread Course

Sweet Bread

1-1/8 cups Milk

2 pc. Egg, Large

2 Tbsp. Butter

3 Tbsp. Sugar

1 tsp. Salt

2/3 tsp. Orange Peel

4-1/4 cups Bread Flour

1 tsp. Active Dry Yeast

Chocolate Bread

1 cup + 1 Tbsp. Milk

2 pc. Egg, Medium

2 Tbsp. Butter

3 Tbsp. Sugar

1 tsp. Salt

1 Tbsp. Unsweetened Cocoa

4-1/4 cups Bread Flour

2/3 cup Chocolate Chips

3 tsp. Active Dry Yeast

Coconut Bread

1-1/2 cups Milk

2 Tbsp. Butter

2 Tbsp. Sugar

1 tsp. Salt

1 tsp. Coconut Extract

4-1/2 cups Bread Flour

2/3 cup Coconut Flakes

2 tsp. Active Dry Yeast

Russian Kulich

1-1/4 cups Milk

1 tsp. Almond Extract

2 pc. Egg, Medium

2 Tbsp. Butter

2 Tbsp. Sugar

1 tsp. Salt

4-1/4 cups Bread Flour

1/2 cup Silvered Almonds

2 tsp. Active Dry Yeast

When beep sounds add:

1/2 cup Chopped Dry Fruit

Irish Soda Bread

1-1/2 cups Water

2 Tbsp. Butter

2 Tbsp. Sugar

1 tsp. Salt

4-1/4 cups Bread Flour

2 Tbsp. Dry Milk

3 tsp. Caraway Seeds

2 tsp. Active Dry Yeast

When beep sounds add:

2/3 cup Raisins

Method

1. Measure all the ingredients except yeast into baking pan in the order listed bellow.

2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle

the yeast into it, ensuring that the yeast does not touch any liquids.

3. Insert and lock baking pan securely into baking unit and close lid.

4. Select MIX BREAD course then select the desire CRUST CONTROL setting.

5. Push START. Approximately 30 to 35 minutes after pressing START, a beep will sound, this signal

is for adding extra ingredients. (If the recipe does not require extra ingredients, please ignore the

beep signal.)

6. The machine will beep when bread is finished. (The OPERATION light will flash.)

7. Using hotpads, remove baking pan from unit immediately.

8. Remove bread from baking pan. Allow to cool before slicing.

9. Push RESET then unplug the unit.

10. Extra ingredients:

Place Raisins or Chopped Dry Fruit and 1 tablespoon of flour into plastic bag and shake to coat.

Remove excess flour and sprinkle it.

Mix Bread COURSE

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