Zanussi ZKG5030 - Manual (Page 33)

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and light the appropriate burner.
The pressure should be 20mbar
4. Turn off the taps, disconnect the pressure
gauge and replace oven burner and cover,
ensuring that the F.S.D phial is correctly
located into the bracket on the burner.
5. Check operation of the oven.
Checking the grill
•
Place the grill pan containing the grid, with
the handle attached, into the grill
compartment. Light the grill burner by turning
the grill tap full on and pressing the ignition
button on the fascia panel. As soon as the
burner is lit the button can be released.
Checking the hob
•
Lift the lid. Fit the burner crowns and caps
ensuring that they are correctly seated. Fit
the pan supports.
•
Check each of the hob burners in turn by
turning the hob tap to its full on position and
pressing the ignition button. As soon as the
burners are lit the button can be released.
Checking lid shut-off device
1. Lift the lid
2. Turn one hotplate tap to its full on position
and push the ignition button.
3. Close the lid. There should now be no gas
supply to the hotplate and the burner will go
out.
4. Turn off the hotplate and lift the lid. The gas
supply should now be restored to the
hotplate, when the tap is turned on.
Checking the top oven
1. Turn the top oven thermostat control knob to
Mk.1 and press the ignition button. As soon
as the burner is alight the button can be
released.
2. When the oven burner lights up there should
be a low gas rate at first to the oven burner,
which is the F.S.D. bypass rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D. valve and the main gas
stream flows to the burner.
4. After 1 minute check that the flame covers
the full width of the burner and is stable.
5. Set the oven control to Mk. 2, close the oven
door and check that after about 10 minutes
the flame size has reduced.
6. Turn off the control knob and check that the
oven flames go out.
Checking the main oven
1. Turn on the oven thermostat control knob to
mark 9. As soon as the burner is alight the
control can be released.
2. There should now be a low gas rate to the
burner, which is the F.S.D bypass rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D valve, which allows the
main gas supply to the oven burner.
4. After 1 minute check that the flame covers
the full width of the burner and is stable.
5. Set the oven control to Mk 2, close the oven
door and check that after about 10 minutes
the flame size has reduced.
6. Turn off the control and check that the oven
flames go out.
General note
•
Instruct the user on how to use the appliance
and its ignition system. Refer the user to the
wording inside this manual which gives
advice on the safe operation of the
appliance.