Zanussi ZKC 6000W - Manual (Page 24)

Cleaning inside the grill and
oven compartments (SE501/1)
• The vitreous enamel coating in the grill/top
oven and main oven compartments can be
cleaned using normal oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed
afterwards.
WARNING!
Aerosol cleaners must not come into contact
with elements/burners, door seal, or any
painted finishes as this may cause damage.
Cleaning inside the grill and
oven compartments (SE500/1)
• The sides and back of the main oven
compartment is coated with a special Stay-
clean coating. They should not be cleaned
manually.
• The vitreous enamel coating in the grill/top
oven and main oven base can be cleaned
using normal oven cleaners with care. Ensure
that the manufacturers instructions are
followed and that all parts are well rinsed
afterwards.
WARNING!
Aerosol cleaners must not come into contact
with elements, the door seal, or any painted
finishes as this may cause damage.
WARNING!
Aerosol cleaners must not be used on Stay-
clean surfaces.
• To carry out the cleaning cycle, remove the
oven shelves and set the oven to 220°C.
• It is a good idea to run the oven for an hour or
two per week to ensure continued good
performance from the Stay-clean finish.
• Slight discolouration and polishing of the
Stay-clean surfaces may occur in time. This
does not affect the Stay-clean properties in
any way.
• Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
staining of the cavity.
• It is not necessary to add water to a meat tin
when roasting. The water and the fat juices
from the joint create excessive splattering
during cooking – even at normal
temperatures, as well as causing
condensation.
• Covering joints during cooking will also
prevent splashing onto the interior surfaces.
Removing the covering for the last 20-30
minutes will allow extra browning if required.
Some large joints and turkeys especially
benefit by this method of cooking, allowing
the joint to cook through before the outside is
over-browned.
Cleaning the door(s)
WARNING!
To prevent damaging or weakening the door
glass panels avoid the use of the following:
•
Household detergents and bleaches
•
Soap impregnated pads unsuitable for
non-stick saucepans.
•
Abrasive cleaning pads, scourers and
steel wool pads.
•
Chemical oven pads or aerosols.
•
Rust removers.
•
Bath/Sink stain removers.
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