Zanussi ZKC 6000W - Manual (Page 28)

Installation instructions
WARNING!
This appliance must be earthed
• If your appliance has been damaged in
transit, contact your supplier immediately.
Do not attempt to install it.
• Your appliance left the factory fully packaged
to protect it from damage. If it is delivered
without packaging and damage has
occurred, the manufacturer cannot accept
responsibility. Contact your supplier for
advice.
• Once the packaging has been removed the
appliance should only be moved by hand.
Do not use a sack barrow or any other aid to
lift the appliance as damage may occur.
• To move the appliance, open the oven door
and lift the appliance by holding inside the
top of the compartment.
• This is a type Y appliance, which means it is
freestanding and can be fitted with cabinets
on one or both sides. It may also be fitted in
a corner setting.
• Sidewalls, which are above hob level, should
be protected by heat resistant non-
combustible material and must not be nearer
than 40mm to the hob side.
• A nominal air gap of 2mm at either side of
the appliance is required to enable the
appliance to be moved into position.
• Always ensure an air gap is maintained at
hotplate level. Tiles or other forms of deep
wall covering should not obscure this gap.
• Overhanging surfaces or a cooker hood
should be a minimum of 685mm above the
hob.
685 min
40
min
2 2
• It is important to ensure that the appliance is
level after installation. Levelling feet are fitted
to the appliance to accommodate uneven
floors.
Connecting to the electricity
supply
WARNING!
This appliance must be earthed. Do not earth
this appliance to gas supply piping. Connect
to 230 - 240V AC supply only.
• Connection to the electricity supply must be
carried out by a qualified
electrician/competent person.
• The electrical connection should be made
using a double pole isolating switch (cooker
socket) with at least 3mm contact separation
in all poles. The cable must have
conductors of sufficiently high cross-
sectional area to prevent overheating and
deterioration.
28