Mixing, Blending, Chopping – Braun Multiquick 5 K 700 User Manual

Page 13: Slicing, shredding, grating

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2. Mixing

For mixing cake dough or sponges

use the blade n.

The kneading hook v is not suitable for

mixing cake doughs or sponges.

Max. 500 g flour plus other ingredients

Cake mixture

(2 methods)

Speed / Time

a) Cream butter with

sugar end eggs

6 / ca. 1 min

pour in milk and

6 / ca. 15 secs

carefully fold in

15 / ca. 10-15 x

flour with pulse

«P»

mode.

b) Pour all ingredients

except liquids into

the food processor

bowl.

15 / ca. 1 min

Add required liquids through the

filling tube of the lid while the motor

is running. Finally add ingredients like

raisins manually.

Sponge

Speed/Time

Cream eggs and

water (if required)

15 / ca. 2 mins

and sugar

15 / ca. 4 mins

fold in flour with

pulse mode

8 / 5 x «P»

add cocoa powder

8 / 3 x «P»

3. Blending

Use the blade n for blending soups,

shakes, etc.

Maximum capacity 2 l

Speed 10

(otherwise the bowl may overflow)

For milk-shakes, pour coarsely chopped

fruit into the food processor bowl.

Put on the lid 8 and lock in place.

With speed 15, blend fruit first, then add

liquid at speed 10 and finish blending.

When blending milk, please not that it

will froth. Use smaller Quantities.

4. Chopping

Chopping in the food processor bowl

with the blade n

Note: For processing larger quantities,

use the food processor bowl 7 with

blade n. For processing smaller quanti-

ties, we recommend to use the chopper

bowl j with blade l.

• Place the insert you want to use into

the insert carrier o as shown in (D)

and snap into position. In order to

remove the insert, push up the insert

end that protrudes at the bottom of

the insert carrier.

5. Slicing, shredding, grating

Product

Max.

Preparation

Speed

Mode

Time/pulses

amount

Hard bread 4

quartered

15

I

45 secs

rolls

Ice cubes

28

whole

15

I

1 minute (snow)

Apples

700 g

quartered

8

I

15 secs

Chocolate

400 g

broken

15

I

coarse 15 secs

cool

fine 30 secs

Eggs

8

whole

6

P

8 x

Cheese (soft) 400 g

3-cm cubes

15

I

20 secs

Cheese (hard) 700 g

3-cm cubes

15

I

60-70 secs

Meat

700 g

in cubes

15

I

40 secs

Carrots

700 g

in pieces

15

I

10 secs

Onions

700 g

quartered

15

P

10 - 13 x

Processing examples

The processing times are approximate and depend on the quality, the amount of

food to be processed and the required degree of fineness.

D

a

E

1

F

2

• Put the assembled slicer/shredder

onto the drive shaft of the food pro-

cessor bowl (E).

• Put on the lid 8 and lock in place. Set

the speed and fill the food to be pro-

cessed into the filling tube while the

motor is switched off. Refilling should

be done with the motor switched off.

• Never reach into the filling tube when

the motor is running. Always use the

pusher 9 (F).

N.B.: When processing juicy or soft

food, you will obtain better results at a

lower speed. Hard food should be

processed at a higher speed. Do not

overload the food processor bowl.

Fine slicing insert – a p

Speed 1 - 2

Processing examples: cucumbers,

cabbage, raw potatoes, carrots, onions,

radishes.

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