Candy CVM6629PW - Manual (Page 14)

•After positioning the appliance, packaging materials must be
correctly disposed of for safety and environmental purposes.
•Before disposing of old equipment, cut the power cable in order to
render the equipment unusable.
This appliance is marked according to the European directive
2002/96/EC on Waste Electrical and Electronic Equipment
(WEEE).
•By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product.
•The symbol on the product indicates that this product may not be
treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and
electronic equipment
•Disposal must be carried out in accordance with local
environmental regulations for waste disposal.
•For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you
purchased the product.
13 GB
SERVICE CENTRE & TROUBLESHOOTING
•If the oven is not working, before calling the service centre we
recommended that :
•You should check that the oven is properly plugged into the
power supply.
Gas input is abnormal
•Check the following:
•Are the holes of the burner clogged?
•Is the pressure regulator working properly?
•If you are using a pipe, is there any gas in the pipe? Is the valve
open?
•If you detect something abnormal with the gas valves, contact a
qualified electrician or an authorised service centre for assistance.
There is a smell of gas where the appliance is placed
•Please check the following:
•Has a gas valve been left open?
•Is the gas pipe in the correct position and in good condition?
If you suspect a gas leak, do not use a flame to check.
The oven does not heat up
Are the oven control knobs at the correct position ?
The cooking time is too long
Has the correct temperature been selected ?
Smoke comes from the oven
It is advisable to clean the oven after each use. If fat which
splashes during the cooking of meat is not cleaned, it will cause an
unpleasant smell and smoke the next time you use the oven. (See
the Cleaning and Maintenance chapter)
The oven light does not come on
•The light might be faulty. To change the bulb, please see the
relative page.
•If you have checked the above and the oven still does not work
properly, contact the nearest authorized service for assistance
• Model and Production Number (PNC or ENR).
CLEANING AND MAINTENANCE
Before all cleaning and maintenance :
•Disconnect mains voltage.
•Shut off the gas valve for your own safety. If the oven is adjusted
to natural gas, shut off the natural gas valve.
•If the oven is hot, wait till it has cooled down.
•Never use a steam or high pressure spray to clean the appliance.
•Never use abrasive cleaners, wire wool or sharp objects to clean
the glass oven door.
•Clean enamelled surfaces with warm, soapy water or with
suitable brand products. On no account use abrasive powders
that may damage surfaces and ruin the appearance of the cooker.
It is very important to clean the oven each time it is used.
•Use detergents and abrasive metal pads for the stainless steel
grills.
•The glass surfaces such as the top, the oven door and the
warming compartment door must be cleaned when they are cold.
•Damage caused by failure to respect this rule is not covered by
the guarantee.
•You can clean burners and burner caps with hot water and
detergent. Also the gas channels of the burners can be cleaned by
a brush. Make sure that burners are dry before replacing them in
their seats. Check correct positioning of the burner.
especially for cakes, pizzas and breads.
•Periodically clean the ignition electrodes of automatic ignition
ovens. This will prevent ignition problems. Check frequently that
the gas channels of burners are not blocked by food residues, etc.
•Wipe the top lid with a dry cloth in order to prevent harmful effects
of water, oil and steam generated by the cooked food.
•Do not use abrasive products, metal cleaning pads, sharp
objects, rough cloths, or chemical products and detergents that
can permanently damage the catalytic lining.
•It is a good idea to use deep roasting trays for fatty foods such as
joints of meat etc. and to put a tray underneath the grill to catch
surplus fat.
Cleaning of Oven Door
For thorough cleaning of the oven door, it is advisable to remove
the same, as shown in below.
Open the door completely, turn the two feet on the hinge arms
180º. Close the door partly by a 30º. Remove the door by slightly
lifting the it at this position.
For replacing the door, follow the steps above in the reverse order.
To Replace the inside light
•Switch off the mains power supply and unscrew bulb.
Replace with an identical bulb that can withstand very high
temperatures.
•Never use steam or a vaporizer for cleaning.
PROTECTION OF THE ENVIRONMENT
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