Vitek VT-1656 - Manual (Page 5)

• The extension cord should not hang off the edge of
the table where children can pull on it; it should be
placed where it will not be walked on.
Dishes for microwave ovens
CAUTION!
Tightly sealed containers heated in a microwave can be
explosive.
Sealed containers should be opened and plastic bags
should be poked a few times with a fork in order to allow
steam to escape before being placed in the microwave
oven.
If you are unsure about using a certain dish in the
microwave oven, then conduct a test.
Checking dishes before using them in the microwave
•
Place the dish in the cooking chamber of the oven
(a plate, for example) and place a glass cup of water
in the center of the dish.
• Set the microwave to maximum power and heat for
no more than one minute.
• Carefully touch the dish you are testing: if it heated
up and the water in the cup is cold, than the dish
should not be used in the microwave.
• Avoid testing dishes for more than one minute.
ENGLISH
5
Aluminum Foil
Dishes for frying
Dinner plates
Glass containers
Glassware
The cooking process in
microwave ovens using
special bags
Paper plates and cups
Paper towels
Parchment Paper
Plastic
Plastic wrapper
Wax paper
Foil can only be used in grill mode. The distance between the foil and the walls of the
microwave oven should be no less than 2.5 cm.
Small pieces of foil can be used to cover thin pieces of meat or poultry to prevent over
cooking.
In microwave mode, if the foil is placed too close to the cooking chamber walls,
arcing, burning out of the screening grill on the door and oven malfunction can
occur. In this case, you void your free warranty service and repair.
Follow the manufacturer's instructions.
The bottom of the dish for frying should be 5 mm thicker than the rotating glass tray.
Improper use of dishes for frying can lead to cracks in the dishes themselves and in
the glass tray.
Only those designed for use in microwave ovens. Follow the manufacturer's instruc
tions. Do not use cracked or chipped plates.
Only containers made from heat resistant glass and designed for use in microwave
ovens. Make sure there are no metal rims. Do not use cracked or chipped containers.
Only containers made from heat resistant glass and designed for use in microwave
ovens. Make sure there are no metal rims. Do not use cracked or chipped containers.
Follow the manufacturer's instructions. Do not close the bags, use metal ties or fas
teners. Several holes should be made in the bag to allow the release of steam.
Use only for quick cooking/reheating. Do not leave the microwave oven unattended
during cooking/reheating in this type of container.
Food products may be covered with paper towels to keep warmth in and to prevent fat
from spraying out. Use only when supervised and only for quick cooking/reheating.
Use to prevent fat from spraying out or as a wrapper. Use only when supervised and
only for quick cooking/reheating.
Only those plastic products that are labeled "Microwave Safe." Follow the manufactur
er's instructions.
Some plastic containers can soften as a result of the heating of their contents.
Hermetically sealed plastic bags must be poked with a fork or cut as directed on the
bags themselves.
Only those plastic products that are labeled "Microwave Safe." Food may be covered
to keep moisture in.
Use to prevent fat from spraying out and also to keep moisture in.
Materials and dishes that are safe to use in your microwave oven
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