Nemco Food Equipment ProShucker Power Shell Separator - Operations Manual User Manual
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CLEANING
Proshucker should be cleaned after each day’s usage. Always unplug the
unit first. Then:
1. Wipe the unit down with a damp, hot soapy sponge or towel. Take care
to keep water from entering the case either through the output shaft hole
or the air vents in the underside of the base. NEVER immerse either
Proshucker or the footswitch in water. Dry with soft towel.
2. Clean the bit. It need not be removed unless there is a large
accumulation of dirt and debris behind the bit. To prevent bacterial
growth, make sure that all jammed-in material is removed from the
thread grooves. You can do this with a small brush. Spray with anti-
bacterial solution. Dry the bit thoroughly when clean.
3. The bit may be removed to clean around the splash guard area, if
necessary. To remove the bit (refer to Figure G):
a. Hold the Proshucker output shaft by engaging the two flats on
the shaft with a 3/8” open-ended wrench. If a wrench is not
available, use a pair of pliers.
b. Grasp the bit at the flats on the
unthreaded portion (largest
diameter), with a 5/8” open ended
wrench. Give it a sharp, counter-
clockwise (backward) turn. It
then can be unscrewed easily by
hand. Use a pair of pliers if no
wrench is available.
4. Clean the foot pedal in the same
manner as the case. Dry the pedal
after cleaning.
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