Andrew James AJ000164 Domestic Vacuum Food Sealer User Manual
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Operating instructions
Making a bag using the bag roll
1.
Plug the unit into the power Source, and turn the switch to “ON”
2.
Unroll the bag and put one end of the bag on top of the black rubber strip,
then close the cover (Diagram 1).
3.
Press the cover down heavily on both sides by the lines area using two
hands until two click sounds can be heard (Diagram 2).
4.
Press the “Seal Only” button and you will find the red LED will light up
5.
When the LED light disappears, the bag is sealed.
6.
Pull out the bag roll and cut to your desired bag length. The bag is ready.
Preserve food with vacuum:
1.
Put the food that you want to preserve inside the bag;
2.
Clean and straighten the open end of the bag, making sure there are no
wrinkles or ripples on the panels of the open ends.
3.
Make sure that both panels of the bag are located within the rippled area
(vacuum plate) below the round post which is the vacuum pump hole, to
ensure there are no leaks in the vacuum.
4.
Close the cover and then press heavily on both sides of the cover in the lined
areas until two click sounds can be heard.
5.
Press the “vacuum/seal” button then the bag will be automatically
vacuumed and sealed.
6.
When the above is done, press the two “Cover Lock” buttons and the
process is completed.
Hints for best vacuuming performance:
1.
Do not put too much food inside the bag: leave enough empty space so the
operating process is not hindered.
2.
Do not wet the open end of the bag. Wet bags may be difficult to melt and
seal tightly.
3.
Clean and straighten the open end of the bag before sealing the bags. Make
sure there are no wrinkles or creased lines on the open panels, Foreign
objects or, creased bags may be difficult to seal tightly.
4.
Do not leave too much air inside the bag. Press the bag to allow extra air to
escape from the bag before vacuuming it. Too much air inside the bag
increases the vacuum pump loading and may cause the motor to have
insufficient power to draw away all the air inside the bag.
5.
Do not vacuum seal objects with sharp points like fish bones and hard shells,