Andrew James AJ000164 Domestic Vacuum Food Sealer - Manual (Page 9)

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convenient portions.
5. To vacuum seal the foods that are not frozen, allow two extra inches of bag
length to allow for expansion while freezing. Place the meat or fish on a
paper towel, and vacuum seal with the paper towel in the bag, this will help
to absorb moisture from the foods.
6. Before storing the foods such as tortillas, crepes or hamburger patties, use
wax or parchment paper between them to stack the pieces, this makes it
convenient to remove some of the food, reseal the rest and immediately
place them in the freezer.