Andrew James AJ000164 Domestic Vacuum Food Sealer User Manual
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Sharp points may penetrate and tear the bag.
6.
For the best sealing effect, it is best to let the appliance cool down for 1
minute before using it again
7.
Wipe off any excess liquid or food residue left on the Interface after each bag
package.
8.
If the vacuum has not been created, the vacuum system will shut
automatically after 30 seconds. If this occurs please check if the bag has a
leak, or the bag was not placed properly on the appliance.
Open a sealed bag
Cut the bag straight across with scissors, just inside of the seal.
Resealing
You can reseal many foods in their original store packages (i.e. crisp packets)
follow steps of “Preserve food with Vacuum” on this page to seal when
resealing foods.
Note: The vacuum preservation system can’t be directly used for the vacuum
sealing of canisters or jars.
Vacuum bag Guidelines
Vacuum sealing for the refrigerator
For the busy family, on-the-go meals can be prepared ahead and vacuum-sealed in
individual servings, ready to heat anytime.
Preparing food for the freezer
1.
In properly stored conditions, the vacuum sealer helps you to maintain the
food’s freshness. Try to start with the freshest food possible.
2.
Freeze foods which need to hold their shape or are fragile in nature, then
vacuum seal in a vacuum bag and return to freezer. Food such as meats,
berries and breads to avoid freezer burn.
3.
To vacuum seal liquid-based foods, such as soups, casseroles or stews, first
freeze in a baking pan or tempered dish, vacuum seal, label and stack in your
freezer as soon as they are frozen solid.
4.
Blanch the vegetables by cooking them briefly in boiling water or
microwaving them, allow them to cool down, then vacuum seal in