Neff N34K30N0 - Manual (Page 28)

28
Tables and tips
A selection of recipes and the correct frying times
are specified in the following table.
Settings table
The frying time will depend on the quality, the size
and the amount of the food.
Food Quantity Temperature Time in min. Remarks
To melt deep-frying fat 3.5 kg 100°C
Fresh food
Flaky pasties, filled 5 pieces 190°C 6 – 8 Fry meat filling first.
Vegetable filling raw.
Turn.
King prawns in batter 12 pieces 170 – 180°C 4 – 6 Pre-cooked and
peeled. Turn.
Vegetables in batter 8 pieces 170 – 180°C 4 – 8 e.g. cauliflower
florets*, courgette
slices, mushroom
heads, onion rings.
Turn.
Fish fillet, breaded 100-200 g each 160 – 170°C 5 – 10
Chicken legs, breaded 200-350 g each 160°C 15 – 20
Potato croquettes 6 – 8 pieces 170°C 5 – 6
French fries 500 g 180°C first 2 -4 Wait at least 15 min
then 6 – 8 between the first and
the second frying.
Use starchy / floury
potatoes.
Cutlet, breaded 2 cutlets 170 – 180°C 5 – 8
*pre-cooked