Bosch MES4000 Licuadora. EAN 4242002770048 - Manual (Page 15)

Robert Bosch Hausgeräte GmbH 15
Recipes
Melon yoghurt smoothie
(For 4 drinks)
200 g natural yoghurt
2 tsp. vanilla pulp
2 tbs. honey, to taste
400 g water melon fruit pulp, without skin
and pips
 Mix the yoghurt with the vanilla pulp
and honey until smooth and pour into
a tall glass.

Cut the melon into suitable pieces
and juice.

Pour onto the yoghurt and garnish
with a piece of melon if required.
Cucumber kefir drink
(For 4 drinks)
2 cucumbers
800 g kefir
200 g yoghurt
2 tsp. olive oil
2 tbs. lemon juice
4 tbs. freshly chopped dill
Sea salt
Freshly ground pepper

Wash the cucumber, clean and cut with
a peeler into four strips.
 Juice the rest of the cucumber.
 Then mix the juice with the kefir, yoghurt,
oil and lemon juice.

Then stir in the dill and season the drink
with salt and pepper to taste.

Thread the cucumber strips in a concer-
tina shape onto wooden skewers.
Pour the drink into glasses and place
the cucumber skewers over the glasses.
Pepper vegetable smoothie
(For 4 drinks)
2 red peppers
8 fully ripe tomatoes
1 tsp. paprika powder, sweet
½
tsp. olive oil
salt
Cayenne pepper
2 tsp. lemon juice
Szechuan pepper, to garnish

Wash and halve the pepper, remove
the seeds and white inner peel and
cut into large pieces.
 Wash the tomatoes, cut out the core and
cut into pieces.

Juice tomato and pepper.

Mix with the paprika powder and the olive
oil and season with salt, cayenne pepper
and lemon juice to taste.

Pour into a cold glass and serve with
a garnish of grated Szechuan pepper.
Juice „Tropical“
1 orange
½
mango
1 slice of pineapple
1 slice of water melon
5 berries (e.g. strawberries)

Peel orange, pineapple and water melon
and remove stone from the mango.

Juice everything on setting 1.

Serve the drink in a glass.
Carrot cake
4 eggs
4 tbs. warm water
200 g sugar
100 g flour
500 g carrots (use the leftover juiced carrots
(200–300 g) only – they can be found in the
pulp container.)
200 g ground hazelnuts
1 tsp. baking powder

Juice the carrots at setting 2 for approx.
5 seconds.
(When processing larger quantities, leave
the appliance to cool down to room
temperature each time after emptying the
pulp container.)
 Mix eggs, water and sugar for approx.
5 minutes. The mixture must have
a frothy appearance.
 Slowly add flour, baking powder, hazel
nuts and carrots. The pieces of carrot
must not be too large.
 Put the dough in a baking tin (e.g. spring-
form tin, diameter 260 mm) and bake
for 30–35 minutes at 180 degrees.
en
Subject to alterations.