Victory HIA-1D-S1-XH - Manual (Page 8)

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Cabinet Cleaning
Prior to use, the interior and exterior surfaces of the cabinet should be cleaned thoroughly with warm water, mild
detergent and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain and allow to air
dry with the door(s) open. DO NOT use chlorinated or abrasive cleansers, and only use a soft clean cloth.
Electric Supply
115 Volt self-contained units are provided with a 15 or 20 Amp power cord with plug that is shipped coiled on top of
the cabinet. The power cord is equipped with a 3-prong (grounding) plug that is to be used in an appropriately rated
and dedicated 3-prong (grounding) receptacle.
*NOTE: Have a wall outlet checked by a qualified electrician for polarity and proper grounding prior to plugging in the power cord.
For units not provided with a power cord, electrical connection should be made by a qualified electrician in accordance
with local electrical codes. The electrical supply requirements are on the rating (or data) plate located on the left hand
interior wall of the cabinet. Use of a dedicated circuit with separate grounding wire is required.
Controller
The controller can be set to maintain temperature between 80°F (26.7°C) to 180°F (82.2°C). Prior to shipping, warmers
are factory preset at 160°F (71.1°C).
Do not change the temperature setpoint once it has been correctly determined, unless it is necessary to keep an entirely
different type of food. In heating up a cold unit, do not change the setting, as it does not increase the speed of preheating.
*NOTE: Once the desired temperature "setpoint" has been chosen, there can be a +4 degree temperature difference shown within
the controller display when the warmer cabinet is in operation. For example, a warmer controller "set point" is 160°F, but the warmer
cabinet can operate between 156°F to 160°F.
Installation Checklist
After the cabinet has been installed, leveled and cleaned as described, refer to the following checklist prior to start-up.
Check for proper electrical hook-up. Cabinet must not share receptacle with another piece of equipment.
Check blower motor for freedom to rotate without striking any stationary members.
Check that cabinet is level.
Product Load
After the warmer has been started and reaches the proper storage temperatures, food may be loaded. For optimum
energy efficiency and air flow we recommend minimum 1” clearance between the storage compartment cabinet walls
and product load, 4" clearance between the storage compartment ceiling and product load, and a 1" clearance
between the bottom mounted heating elements and product load.
V-TEMP™ Control Panel
ALL WARMERS INFORMATION ALL WARMERS INFORMATION