King kooker® quesadillas, King kooker® fried bananas – King Kooker 1203 Southwestern Sizzler User Manual

Page 21

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King Kooker® Quesadillas

optional garnishes:

Lettuce

Sour Cream

Guacamole

More diced tomatoes

directions:

Place a few tablespoons of olive oil on the tortilla pan (comal) and place it on your cooker to heat the

tortillas. Light the cooker. Place a tortilla in the hot oil and flip it over a few times. When the tortilla

begins to heat and air bubbles begin to form, sprinkle cheese over the top of the tortilla. Sprinkle the

other ingredients of your choice in thin layers over the cheese on the tortilla. Make sure to sprinkle the

fillings only over the shell, and not onto the pan. When the cheese is melted, and the other ingredients

are adequately warmed, lift one side of the tortilla and fold it over the other side. Remove the folded

quesadilla from the pan with the spatula and place on the serving plate. Slice into wedges, garnish and

serve. Continue to cook each tortilla individually to make a variety of quesadilla combinations. A little olive

oil should be added to the tortilla pan before each tortilla is cooked.

King Kooker® Fried bananas

Use your outdoor cooker and rice cooker/fry pan to wow your guests with these delicious banana treats!

directions:

In a mixing bowl, mix a batch of your favorite pancake mix according to its directions. Slice the bananas

lengthwise and in half to make four pieces from each banana. Pour enough oil into the fry pan so that it is

about one inch (2.5 cm) deep. Light your cooker and place the pan over a low fire with the thermometer on

the side of the pot and down into the oil. Heat the oil to 325

°

F (163

°

C). Dip a banana slice into the batter.

When the slice is coated with batter, using the skimmer and protective mitts, carefully place it into the hot

oil and fry until the batter is cooked, turning each piece over to make sure both sides are evenly cooked.

Several slices can be cooked at once. When cooked on both sides, remove from the oil, and place on a

plate to cool. Sprinkle the cooked fried bananas with cinnamon and powdered sugar as desired. These

are simple and scrumptious!

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Ingredients:

Large flour tortillas

Grated cheese – use your favorite! Mild,

medium, or sharp cheddar, Monterey jack, or

pepper cheese work great.

olive oil

optional additional ingredients:

shredded precooked chicken, pork or beef

Diced fresh tomatoes

sliced black olives

Chopped green onions

Chopped avocado

Ingredients:

Bananas

Pancake mix

Water, milk or eggs (depending upon the directions for a

batch of your favorite pancake mix)

Liquid vegetable oil

Ground cinnamon

Powdered sugar

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