Oven cooking settings, En g l is h – Teka Hydroclean HL 890 User Manual
Page 49
49
E
N
G
L
IS
H
Oven cooking settings
Your oven offers the possibility of cooking with the following recipes. To do this, just choose the
appropriate recipe (see the Select cooking recipes section), enter the weight of the food to be
cooked and place it in the oven.
There is no need to worry about anything else; the oven will cook it for you, with perfect results.
Available recipes are shown below:
SYMBOL
RECIPES
Chicken –
poultry
—
According
to weight
According
to weight
0.5 - 10kg
Chicken, duck
turkey, goose
PRE-HEATING
WHILE EMPTY
TEMPERA-
TURE
DURATION
WEIGHT
RANGE
DISHES
Poultry legs
—
According
to weight
According
to weight
0.5 - 2kg
Chicken, and
duck thighs
—
According
to weight
According
to weight
0.5 - 6kg
Veal, meatloaf
stuffed roast
Pork
—
According
to weight
According
to weight
0.5 - 10kg
Pork,
suckling pig
Beef
—
According
to weight
According
to weight
0.5 - 5kg
Beef, lamb,
veal shin
Fillet steak
—
According
to weight
According
to weight
0.5 - 4kg
Chops/steak
Beef, pork,
roast beef
Fish
—
According
to weight
According
to weight
0.5 - 5kg
Fish in general
Pound cake
—
140 - 170
o
C
70 min
—
Cake in tin,
cheesecake
Fruit cake 1
—
150 - 180
o
C
50 min
—
Fruit filling
Fruit cake 2
—
150 - 180
o
C
35 min
—
Fruit filling
thin pastry
Flat cake
—
150 - 180
o
C
—
—
Unfilled
cake/sponge
White bread
YES
160 - 190
o
C
0.5 - 2kg
Brown bread
YES
160 - 190
o
C
1 - 4kg
Wholemeal bread
120 - 160
o
C
According to weight
According to weight
According to weight
1 - 3kg
—
Soufflé
160 - 190
o
C
40 min
Vegetables, pasta,
potatoes with
melted cheese
—
Thick crust
pizza
YES
190 - 250
o
C
190 - 250
o
C
12 min
9 min
—
Thin crust
pizza
YES
Veal