Work Sharp WSKTS-W Original KNIFE & TOOL SHARPENER - Manual (Page 11)

User’s Guide 11
Opposite View:
Guide in place
Top View
4
Sharpening
Kitchen Knives
Smooth-edged kitchen knives
Step 1
Slide kitchen knife guide
onto sharpening
cassette in
sharpening
position A.
Belt: P220 RED
Step 2
With knife
in guide,
squeeze power
switch, and pull knife
straight and steadily through
guide from bolster to point of blade.
8-in. knife should take 2 seconds per stroke.
NOTE proper knife-sharpening position; blade
against outer edge of guide. Place knife blade in
the guide so that the side of blade is firmly against
the outside edge of the guide slot. Insert knife
blade all the way to the bolster / finger guard.
TIP: Keep blade
against outer
edge of guide
as shown.