Electrolux EW30GC60IS - Manual (Page 13)

13
Surface Cooking
usinG tHe Wok stand
(accessoRy not included)
The Wok Stand is designed to allow round-bottomed woks to be used. It is recommended
that you use a 14 inch diameter (35.5 cm) or less Wok. It is recommended that you use
the POWER burner with the wok stand for best performance. If properly positioned, the Wok
Stand will not slide off the grate.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the grate positioning
the notches as show in Figure 1.
CautioN
always use potholders to remove the wok stand from the grate. allow the wok stand to cool before removing.
Do not set hot wok stand on surfaces that cannot withstand high heat; such as countertops.
be sure the Wok stand is positioned correctly and stable before use to prevent hot spills and possible
burns.
Flat-bottom woks with large flat bottoms may
also be used on your cooktop Surface Burner
Grates without the Wok Stand (See Figure 2).
Insure the stability of the flat-bottom wok before
cooking without the Wok Stand. If unstable, DO
NOT use the flat-bottom wok without the Wok
Stand.
Round-bottom woks (with a support ring)
should NOT be used (See Figure 3). The
supporting ring was not designed for proper or
stable use on the Surface Burner Grates.
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
Proper position of wok
on Surface Burner Grate
Figure 1
Improper use of round-bottom
wok on Surface Burner Grate
Figure 3
Note
the Wok cooking performance is best on
the PoWeR burner.
CautioN
be sure to alWays use the Wok stand
if the stability of the wok is uncertain.
If cooking large amounts of liquid food
without the Wok stand, the wok may tip
and spill over causing burns.