Product description, The most important features of your appliance, General overview – Electrolux EQT4520BOG User Manual

Page 65

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PRODUCT DESCRIPTION

SPECIAL NOTES FOR THE
TEPPAN YAKI

• You can hear noises when the appliance

operates. The noises are normal and do
not refer to appliance malfunction.

• If you use the appliance frequently, a

small unevenness can form in the middle
of the cooking surface where the 2
zones touch. This is not a defect in the
cooking surface and its operation is not
affected. Therefore:
– Do not put cookware in the middle of

the cooking surface between the
zones, as the unevenness can make
them unsteady.

– Frying on the surface, where the zones

touch, can cause in uneven browning
(e. g. with pancakes).

THE MOST IMPORTANT
FEATURES OF YOUR
APPLIANCE

• The cooking surface has 2 layers of

stainless steel with a layer of aluminium
between them. It has a high thermal ca-
pacity, which prevents temperatures
from quickly decreasing (e.g. when you
prepare meat directly from the refrigera-
tor).

• Each Teppan Yaki grill surface is unique

because they are made by hand and
grounded by grinding specialists. Differ-

ences in the grinding pattern are normal
and do not cause problems in how the
appliance operates. Also, the more you
use your grill, the more valuable it looks.

• The groove around the edge:

– Decreases the temperature of the in-

stallation surfaces, which lets you in-
stall the cooking surface into different
types of kitchen worktops.

– Absorbs some of the expansion of the

heated cooking surface through its in-
dentation.

– Collects small food remnants and liq-

uids which you can easily remove after
the operation.

• The necessary temperature can be kept

constant by the thermostat with a reada-
ble temperature setting. This prevents
overheating of the food and permits low-
fat cooking that keeps the nutritional val-
ues of the food.

• The food is heated directly on the cook-

ing surface, with or without oil. There is
also the option of cooking with pots or
pans.

• The grill surface heats to a temperature

of 180 °C in approximately 4 minutes.
The temperature of the grill surface de-
creases from 180 °C to 100 °C in ap-
proximately 25 minutes, and to 60 °C in
approximately 60 minutes.

• You must always preheat the cooking

surface before an operation.

GENERAL OVERVIEW

1

3

2

1

Rear roasting zone

2

Front roasting zone

3

Control panel

ENGLISH

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