LG LDE3037ST - Manual (Page 27)

27
ENGLISH
USING THE OVEN
Broiling Tips
Beef
• Steaks and chops should always be allowed to rest for
five minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
• Consider removing thick pieces of meat from the
refrigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking
times will likely be shorter than the times indicated in
the Broiling Chart.
• For bone-in steaks or chops that have been “Frenched”
(all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Seafood
• When broiling skin-on fish, always use the Medium
broil setting and always broil the skin side last.
• Seafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the
food to dry out.
• It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can also
use a light coating of non-stick pan spray.
Vegetables
• Toss your vegetables lightly in oil before cooking to
improve browning.
WARM
This function will maintain an oven temperature of
170°F. The WARM function will keep cooked food warm
for serving up to 3 hours after cooking has finished. The
Warm function may be used without any other cooking
operations or can be used after cooking has finished
using TIMED BAKE or DELAYED TIMED BAKE.
Setting the WARM function:
1. Press the WARM or WARM/PROOF button.
2. Press START.
3. Press the CLEAR OFF button at any time to cancel.
To set the WARM function after timed cooking:
1. Select the cooking function.
2. Enter the oven temperature using the number
buttons.
3. Press the COOK TIME button and enter the cooktime
using the number buttons.
4. Press the WARM button.
5. Press the START button.
6. When cooking is finished, press the CLEAR OFF
button to cancel the WARM function.
The WARM function is intended to keep food warm.
Do not use it to cool food down.
NOTE
PROOF
Setting the PROOF function:
This feature maintains a warm oven for rising yeast
leavened products before baking.
1. Use rack B or C for proofing.
2. Press the PROOF or WARM/PROOF button until PrF
appears in the display.
3. Press the START button.
4. Press the CLEAR OFF button when proofing is
finished.
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early to
avoid overproofing.
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to keep foods at safe temperatures.
Use the WARM feature to keep food warm. Proofing
will not operate when the oven is above 125°F. HOT
will show in the display.
NOTE