LG LRG3021ST - Manual (Page 15)

OPERATING INSTRUCTIONS
Serve the food immediately, and place the pan outside
the oven to cool during the meal for easiest
cleaning.
Use LO Broil to cook foods such as poultry or thick cuts
of meat thoroughly without over-browning them.
NOTE:
• Some smoke may occur during broiling. This is
normal.
USING THE OVEN
HOW TO SET THE OVEN FOR BROILING
Your oven is designed for CLOSED DOOR broiling.
Place the food on the grid of the broiler pan.
Follow the suggested rack positions in the
Broiling Guide.
The oven door must be closed to begin
broiling.
The oven door must be closed during
broiling.
Press the BROIL pad once for Hi and twice
for Lo (or press BROIL and press the + or -
pad to scroll through the broil settings).
BROIL will flash.
Press the START pad. The oven will begin to
broil. BROIL will light in the display.
Broil on one side until the food is browned;
turn and cook on the other side.
To cancel broiling, or when broiling is
finished, press the CLEAR OFF pad.
NOTE: If the oven door remains open for
more than 15 seconds during broiling the
burner will shut off. The broil burner will
automatically come back on once the door
is closed.
CAUTION:
• DO NOT use the broiler pan without the grid.
• DO NOT cover the broil pan or grid with aluminum
foil. Exposed grease could ignite.
• To prevent food from contacting the broil burner and
to prevent grease splattering, do not use the
roasting rack when broiling.
15
ENGLISH