LG LRE30453ST - Manual (Page 22)

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OPERATION
SETTING CONVECTION BAKE
Benefits of Convection Bake:
1. Some foods cook up to 25 to 30% faster, saving time and
energy.
2. Multiple rack baking.
3. No special pans or bakeware needed.
The CONV. BAKE pad controls the Convection Bake
feature. Use the Convection Bake feature when cooking
speed is desired. The oven can be programmed for
Convection Bake at any temperature between 300°F (150°C)
to 550°F (285°C).
Convection baking uses a fan to circulate the oven's heat
evenly and continuously within the oven. This improved heat
distribution allows for even cooking and excellent results
using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly
with Convection Bake. Multiple oven rack cooking may
slightly increase cook times for some foods, but the overall
result is time saved. Breads and pastries brown more evenly.
Tips for Convection Bake
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type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans
with a dark finish will cook faster.
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rack in position D. If cooking on multiple racks, place the
oven racks in positions B and D (for 2 racks). Place in
positions B, D, and F (for 3 racks).
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(you can still use multiple racks when baking multiple cake
layers at the same time).
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good results when using multiple racks.
1. Press CONV. BAKE. CONV BAKE
will flash and 350° will appear in
the display.
2. Press 3, 7, and 5.
3. Press START. The display will
show CONV BAKE and the
changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350°, CONV BAKE
and the fan icon.
To set the oven for Convection Bake and
temperature to 375°F:
Press CLEAR/OFF to cancel Convection Bake at any time.
The convection fan can stop during a convection bake
cycle to allow for more even heating. This is not a
failure of the range and should be considered normal
operation.
Note: