LG LRE30453ST - Manual (Page 25)

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will darken, lose their luster and become hard to slide. It is
recommended to remove all racks before starting the self
clean cycle.
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on the door will need to be cleaned by hand. Clean these
areas with hot water, soap-filled steel-wool pads, or
cleansers such as Soft Scrub. Rinse well with clean water
and dry.
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door gasket cannot withstand abrasion. It is essential for
the gasket to remain intact. If you notice it becoming worn
or frayed,replace it.
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light is off.
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Self-Clean cycle.
The self-clean cycle uses above normal cooking temperatures
to clean the oven’s interior automatically.
It is normal for flare-ups, smoking, or flaming to occur
during cleaning if the oven is heavily soiled. It is better to
clean the oven regularly rather than to wait until there is a
heavy build-up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with
cleaning.
Before a Self-Clean Cycle
We recommend venting your
kitchen with an open window
or using a ventilation fan or
hood during the first self-clean
cycle.
Remove the oven racks, broiler
pan, broiler grid, all cookware,
and aluminum foil or any other
material from the oven.
Wipe up heavy soil on the
oven bottom.
Do hand
clean door
Don’t hand
clean oven
door gasket
SELF-CLEAN
Remove silver-colored
oven racks before you
begin the self-clean
cycle.
Note: CAUTION
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unattended near the appliance.
- During the Self-cleaning cycle, the outside of the
range can become very hot to touch.
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room.
- The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle
of any range.
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or any other part of the range with
aluminum foil or any other material.
- Doing so will destroy heat distribution, produce poor
baking results and cause permanent damage to the
oven interior (aluminum foil will melt to the interior
surface of the oven).
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- This can damage the automatic door locking system.
Use care when opening the oven door after the Self-
Cleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to escape.
The oven may still be VERY HOT.
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