Lockout, Caution – LG LSE3090ST User Manual

Page 16

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16

FEATURES

LOCKOUT

The Lockout feature automatically locks the oven door
and prevents most oven and cooktop controls from being
turned on. It does not disable the clock, timer or the
interior oven light.

Activate the Lockout feature:

1. Press and hold the 45"35 button for three seconds.

2. The Lock melody will sound, -0$,*/( will appear

in the display and %00,-0$,&% will flash in the
display. Once the oven door is locked, the %003
-0$,&%
indicator will stop flashing and remain on
along with the lock icon( ) light.

Reset normal oven operation:

1. Press and hold the 45"35 button for three seconds.

The Unlock melody will sound twice. %003-0$,&%
will continue to flash in the display until the oven door
has completely unlocked and the lock icon( ) will
disappear from the display.

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operate while the oven is in Lockout mode.

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display buttons will still not operate.

NOTE

START TIME (Delayed timed COOK)

5IFBVUPNBUJDUJNFSPGUIF%&-":&%5*.&%$00,
GVODUJPOXJMMUVSOUIFPWFO0/BOE0''BUUIFUJNFZPV
TFMFDU5IJTGFBUVSFDBOPOMZCFVTFEXJUIUIF#",& 
$0/7&$5*0/#",&BOE$0/7&$5*0/30"45NPEFT

To set the oven for Delayed Start (example, to

BAKE at 300°F and start operating the bake

mode at 4:30):

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1. Press the #",& button. ¡' will appear in the

display.

2. Use the oven buttons to set the temperature:

Press ,  and .

3. Press the 45"355*.& button.

4FUUIFTUBSUUJNF1SFTT,  and GPS

5. Press the 45"35 button. A short beep will sound and

the oven will begin baking at the set time.

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the $-&"30'' button at any time.

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press the 45"35 button.

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delay the cook time for 12 hours. If your oven clock
JTTFUBTBIPVSDMPDL ZPVDBOEFMBZUIFDPPL
UJNFGPSIPVST

NOTE

The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time
has elapsed:

t &/% and the time of day will show in the display.
t 5IFDPPLFOEJOEJDBUPSUPOFXJMMTPVOEFWFSZ

seconds until the$-&"30'' button is pressed.

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after cooking for the set time.

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GSP[FONFBUTBOENPTUGSVJUTBOEWFHFUBCMFT'PPET
that can easily spoil, such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator.
&WFOXIFODIJMMFE UIFZTIPVMEOPUTUBOEJOUIF
oven for more than 1 hour before cooking begins,
and should be removed promptly when cooking is
completed.

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poisoning.

CAUTION

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