Meat probe (on some models), Caution – LG LSE3090ST User Manual
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USING THE OVEN
MEAT PROBE (On some models)
The meat probe accurately measures the internal
temperature of meat, poultry and casseroles. It should
not be used during broiling, self clean, warming or
proofing. Always unplug and remove the meat probe
from the oven when removing food. Before using, insert
the probe into the center of the thickest part of the meat
or into the inner thigh or breast of poultry, away from fat
or bones. Place food in the oven and connect the meat
probe to the jack. Keep the probe as far away from heat
sources as possible.
Setting the Meat Probe function: (example for
Roast 375°F with probe temp. 160°F)
1. Insert the meat probe into the meat.
2. Connect the meat probe to the jack.
Method 1
1SFTT130#&.
4FUUIFQSPCFUFNQFSBUVSF 1SFTT and ).
4FMFDU$PPLNPEF 1SFTT#",&).
4FUUIFPWFOUFNQFSBUVSF 1SFTT and 5).
Method 2
4FMFDUDPPLNPEF 1SFTT#",&).
4FUUIFPWFOUFNQFSBUVSF 1SFTT and 5).
4FUUIFQSPCFUFNQFSBUVSF 1SFTT and ).
7. Press 45"35.
5IFEFGBVMUQSPCFUFNQFSBUVSFJT¡' ¡$
CVUDBO
CFDIBOHFEUPBOZUFNQFSBUVSFCFUXFFO¡' ¡$
BOE
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temperature. When the set probe temperature is reached,
the probe will shut off automatically and &OEPG$ZDMF
will appear on the display.
To change the Meat Probe temperature during
cooking:
1. Press 130#&.
2. Set the probe temperature.
3. Press 45"35.
To change oven temperature during cooking:
1. Select cook function. (Press #",&).
2. Set the oven temperature.
3. Press 45"35.
*.1035"/5/05&
Press $-&"30''UPDBODFMUIF.FBU1SPCFGVODUJPOBU
any time. To avoid breaking the probe, make sure food is
completely defrosted before inserting.
t"MXBZTVTFBOPWFONJUUUPSFNPWFUIFUFNQFSBUVSF
QSPCF%P/05UPVDIUIFCSPJMFMFNFOU
'BJMVSFUPPCFZUIJTDBVUJPODBOSFTVMUJOTFWFSF
personal injury.
t5PBWPJEEBNBHFUPUIFNFBUQSPCF %0/05VTF
UPOHTUPQVMMPOUIFQSPCFXIFOSFNPWJOHJU
t%POPUTUPSFUIFNFBUQSPCFJOUIFPWFO
CAUTION
Recommended Probe Temperature Chart
%POFOFTT
1SPCF5FNQ
#FFG -BNCBOE7FBM
Rare
.FEJVN3BSF
.FEJVN
Well Done
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1PSL
Well Done
¡' ¡$
1PVMUSZ
Breast, Well Done
Thigh, Well Done
Stuffing, Well Done
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