LG GR-J303UG - Manual (Page 28)

Using method of operating control parts
28
Caution during vegetable/fruit and light freezing
Note the following when storing vegetable/fruit
■ To store vegetable or fruit for a long time
Because washed vegetables can turn bad easily, do not wash the
vegetable before storing. Because leaf vegetables (sesame leaves, lettuce
etc.) cannot be stored for a long time, wrap them in a newspaper or a
sealed container to increase their storage period.
■ Do not put in tropical fruits.
Do not store tropical fruits (banana, pineapple etc.) which can go bad at low
temperature.
■ To store dried fish or grains, select the food type of the middlecompartment as
"Vegetable/Fruit" and set the temperature at "Min."
■ Use designated containers to store vegetables/fruits in the middle/lower
compartment, because they may be frozen.
Note the following when storing food in light freezing
■ About light freezing function
If you store meat or fish in light freezing function, you can store it longer than
an average refrigerator. And because it is lightly frozen, the defrosting time is
reduced for cooking.
• Store only food that you will consume within 10 days in the light freezing
function and freeze the rest of the food.
• You can cook it fresh when stored for less than 10 days.
※ If you need defrosting for meat or fish depending on the stored period,
leave it for 10 to 30 minutes before cooking.
Cautions
If you store Kimchi, vegetable or fruit in
light freezing, they can all freeze.
■ This is a convenient function that stores the food to eat within a short period such as fish or
meat by storing them in about -5oC to make defrosting fast and convenient to reduce the
cooking time. (The food cannot be stored for the long term with light freezing function.
Therefore you must eat the food fast.)
What is light freezing function?