Table of content – LG GR-J303UG User Manual

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Table of content

Safety Precautions

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4

Installation Method

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9

Moving and Voltage Changing Method

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11

Upper Compartment (Plusroom) Function Change Method ................. 12

Name of Each Part ........................................................................................ 14

Using Method of Operating Control Parts ................................................. 15

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Name and function of operating control parts ................................... 16

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Storing Kimchi in the upper compartment ...................................... 18

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Underground fermenting (seasoning)
Kimchi in the upper compartment ...................................................... 19

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Storing Cabbage Kimchi/Old Kimchi/Broth Kimchi ....................... 20

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Rhythm fermenting (seasoning)
Cabbage Kimchi/Old Kimchi/Broth Kimchi ....................................... 22

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Storing the flavor of
Cabbage Kimchi/Old Kimchi/Broth Kimchi .................................... 24

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Storing vegetable/fruit, light freezin .................................................... 26

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Storing Frozen/Refrigerated Foo ..................................................... 27

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Caution during vegetable/fruit and light freezing ............................... 28

Tips ................................................................................................................... 29

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How to make delicious old Kimchi ..................................................... 29

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Caution when fermenting old Kimchi .............................................. 30

General Knowledge about Kimchi ............................................................. 32

Consumer Rights ........................................................................................... 42

Product Specifications .................................................................................. 43

Cleaning Instructions .................................................................................... 34

Proper food storage........................................................................................ 36

Not a Problem ................................................................................................. 37

Checkpoints before requesting of service ................................................ 40

Using

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Guide

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