Operation, Auto defrost – LG MV1610WW User Manual

Page 17

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OPERATION

DEFROSTING TIPS

• When using AUTO DEFROST, the weight to be

entered is the net weight in pounds and tenths of
pounds (the weight of the food minus the
container).

• Only use AUTO DEFROST for raw food. AUTO

DEFROST gives best results when food to be
thawed is a minimum of 0°F (taken directly from a
“true” freezer). If food has been stored in a
refrigerator-freezer that does not maintain a
temperature of 5°F or below, always program a
lower food weight (for a shorter defrosting time) to
prevent cooking the food.

• If the food is stored outside the freezer for up to 20

minutes, enter a lower food weight.

• The shape of the package alters the defrosting

time. Shallow rectangular packets defrost more
quickly than a deep block.

• Separate pieces as they begin to defrost.

Separated pieces defrost more easily.

• You can use small pieces of aluminum foil to

shield foods like chicken wings, leg tips, and fish
tails, but the foil must not touch the side of the
oven. Foil can damage the oven lining.

• Shield areas of food with small pieces of foil if they

start to become warm.

• For better results, a preset standing time is

included in the defrosting time.

AUTO DEFROST

Your microwave oven is preset with three defrost
sequences. Using AUTO DEFROST is the best way to
defrost frozen foods. The Auto Defrost Table below
provides some basic guidelines for using

the three

defrost sequences.

1. Touch

AUTO DEFROST

pad once.

Example: To defrost 1.2 lbs of ground beef.

Category

Meat

Poultry

Fish

Times to

touch

1

2

3

2. Enter the weight.

3. Press START

pad.

4. The oven will beep during the

defrost cycle. At this time,
open the door and turn,
separate,or rearrange the food

as needed.

5. Close the door and touch

pad to resume

defrost cycle.

6. When the defrost time is over

you will hear four beeps and

End will display.

Category
MEAT
0.1 to 6.0 lbs

POULTRY

0.1 to 6.0 lbs

FISH
0.1 to 6.0 lbs

Food

BEEF

Ground beef, Round steak, Cubes for
stew, Tenderloin steak, Pot roast, Rib
roast, Rump roast, Chuck roast,
Hamburger patty.

LAMB

Chops (1-inch thick), Rolled roast.

PORK

Chops (1/2-inch thick), Hot dogs,
Spareribs, Countrystyle ribs.
Rolled roast, Sausage.

POULTRY

Whole (under 4 lbs), Cut up,
Breasts (boneless).

CORNISH HENS

Whole.

TURKEY

Breast (under 6 lbs).

FISH

Fillets, Whole Steaks.

SHELLFISH

Crab meat, Lobster tails, Shrimp,
Scallops.

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