GE PW9000SFSS - Manual (Page 7)

7
GEAppliances.com
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming
drawer.
„ Place your dish on the warming drawer
bottom.
„ You must always turn the control knob to
LOW then immediately back to PROOF.
„ Close the vent.
„ Lightly oil the top of the dough in a bowl
large enough to double the dough size.
Cover with a cloth.
„ Preheating not required for proofing.
„ Check the dough height in 40 minutes. Add
time as needed. The dough should remain
in the drawer until it has doubled in size
and a slight depression remains when the
surface is touched gently with a finger.
To Crisp Stale Items
„ Place food in low sided dishes or pans.
„ Preheat on LOW setting and open the vent.
„ Check crispness after 45 minutes. Add time
as needed.
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature to the food needing the highest
setting. Place the items needing the highest setting on the bottom of the drawer and items
needing less heat on the rack.
Food Type Control Setting Moisture Selector Setting
Bacon HIGH OPEN
Bread, hard rolls MED OPEN
Fried foods HIGH OPEN
Pies, two crusts MED OPEN
Pizza HIGH OPEN
Potatoes, baked HIGH OPEN
Tortilla Chips LOW OPEN
Tips:
„ Leave food uncovered.
„ Do not use plastic containers or plastic wrap.
„ Preheat prior to use according to recommended times.
Moist
Closed
Vent
Crisp
Open
Vent