GE ZICP360NXLH - Manual (Page 11)

Sealed snack
pans
The sealed snack pans retain high humidity
for the convenient storage of lunch meats and
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Make sure the pans are closed completely
to maintain the correct humidity level.
Pan
removal
To remove a pan, pull it out and lift the front
up and out of the wire holder. Lift the back
up and out.
To replace a pan, place the back of the pan in
the wire holder, making sure the indentations at
the back of the pan fit into the back of the wire
holder. Then lower the front of the pan into the
wire holder. Press firmly on the top of the pan
until it snaps into place.
Adjustable
humidity
pans
These drawers have individual, adjustable
humidity controls that let you control the amount
of cold air entering the drawers.
Make sure the drawers are closed completely
to maintain the correct humidity level.
Slide the control all the way to the High setting
and the drawer provides higher humidity levels
recommended for most leafy vegetables.
Slide the control all the way to the Low setting
and the drawer provides lower humidity levels
recommended for most fruits.
Excess water that may accumulate on the
bottom of the drawers should be emptied
and the drawers wiped dry.
Storage Pans
Bottom Freezer Refrigerator
• Artichokes
• Asparagus
• Beets, topped
• Blueberries
• Carrots
• Celery • Cherries
• Corn
• Cucumbers
• Currants
• Greens, leafy
• Lettuce • Parsley
• Peas, green
• Radishes
• Rhubarb
• Spinach
• Tomatoes, ripe • Broccoli
• Brussels sprouts • Cabbage
• Cauliflower
• Green onions • Parsnips
• Turnips
High
humidity
storage
Storing unwrapped foods in a high humidity
environment keeps foods fresh by retaining
the natural moisture content of foods such as: As in any refrigerated storage area, it is
recommended that foods with strong odors
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• Apples
• Apricots
• Grapes
• Mushrooms
• Nectarines
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• Papayas • Peaches
• Pears
• Pomegranates
• Mangoes
• Raspberries • Squash,
summer
• Strawberries
• Tangerines
Low
humidity
storage
Lower humidity storage should be used for items
such as:
11
These pans must be fully closed before
closing the fresh food compartment door.
These pans must be fully closed before
closing the fresh food compartment door.